Garlic Butter Steak Bites and Potatoes
Savor the irresistible flavors of Garlic Butter Steak Bites and Potatoes, a quick and satisfying dish perfect for busy evenings or special occasions. In just under 20 minutes, you’ll enjoy tender sirloin steak cubes seared to perfection and paired with golden brown Yukon gold potatoes, all enveloped in a rich garlic butter sauce. The delightful combination of herbs and buttery goodness ensures that every bite is packed with flavor, making this recipe a crowd-pleaser. Whether served as a hearty main course or alongside a fresh salad, this meal is sure to impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb Yukon gold potatoes
- 1 ¼ lb sirloin steak
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee.
- Once melted, add diced potatoes along with minced garlic, thyme, oregano, salt, and pepper. Cook for about 8-10 minutes until golden brown and fork-tender.
- Increase heat to medium-high and add remaining ghee. Sear the seasoned steak cubes until golden brown.
- Combine cooked potatoes with steak in the skillet. Adjust seasoning if needed and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://tastebykylie.com/garlic-butter-steak-bites-and-potatoes/