Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini is a delightful dish that combines tender cheese tortellini with a rich, creamy garlic parmesan sauce. Perfect for weeknight dinners or special occasions, this recipe showcases perfectly seared chicken and vibrant broccoli, making it both satisfying and nutritious. The blend of flavors and textures makes it a standout choice for pasta lovers.

Why You’ll Love This Recipe

  • Quick to make: This Garlic Parmesan Chicken Tortellini can be prepared in just 35 minutes, making it ideal for busy weeknights.
  • Flavor-packed: The creamy garlic parmesan sauce brings rich flavors that will leave everyone wanting more.
  • Versatile ingredients: You can easily swap out chicken for shrimp or vegetables, catering to various dietary preferences.
  • Family-friendly: With its cheesy goodness and familiar flavors, this dish is sure to please even the pickiest eaters.
  • One-pan meal: Most of the cooking happens in one skillet, which means less cleanup for you after dinner.
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Tools and Preparation

To make Garlic Parmesan Chicken Tortellini successfully, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Steamer basket or pot insert
  • Whisk
  • Tongs

Importance of Each Tool

  • Large pot: Essential for cooking the tortellini evenly and efficiently.
  • Skillet: A good quality skillet ensures your chicken cooks perfectly without sticking.
  • Steamer basket: Helps retain nutrients in the broccoli while keeping it crisp-tender.

Ingredients

Tender cheese tortellini tossed in creamy garlic parmesan sauce with perfectly seared chicken and vibrant fresh broccoli.

For the Pasta

  • Cheese tortellini

For the Chicken

  • Chicken breast

For the Vegetables

  • Fresh broccoli

For the Sauce

  • Heavy cream
  • Parmesan cheese
  • Garlic cloves

For Cooking

  • Butter
  • Olive oil

How to Make Garlic Parmesan Chicken Tortellini

Step 1: Cook the Tortellini

  1. Bring a large pot of salted water to boil.
  2. Cook tortellini according to package directions until al dente.
  3. Reserve 1 cup pasta water before draining. Set aside.

Step 2: Steam the Broccoli

  1. Steam broccoli florets for 3-4 minutes until bright green and crisp-tender.
  2. Immediately plunge into ice water to stop cooking, then drain and set aside.

Step 3: Sear the Chicken

  1. Season chicken cubes with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear chicken until golden brown on all sides and cooked through, about 6-8 minutes. Remove and set aside.

Step 4: Prepare the Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant but not browned.
  3. Slowly pour in heavy cream while whisking constantly.

Step 5: Combine Ingredients

  1. Remove skillet from heat.
  2. Gradually whisk in Parmesan cheese until smooth and creamy; season with salt and pepper to taste.
  3. If sauce is too thick, add reserved pasta water gradually.

Step 6: Toss Everything Together

  1. Return chicken to skillet along with cooked tortellini and steamed broccoli.
  2. Gently toss everything together until well coated with sauce.
  3. Serve immediately with extra Parmesan cheese on top.

How to Serve Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini is a versatile dish that can be served in various delightful ways. Whether you’re hosting a dinner party or enjoying a cozy family meal, these serving suggestions will enhance your dining experience.

With Extra Parmesan

  • Sprinkle freshly grated Parmesan cheese on top for an added burst of flavor and a beautiful presentation.

Pair with Crusty Bread

  • Serve alongside warm, crusty bread to soak up the delicious creamy sauce. A garlic bread option would be particularly fitting.

Add Fresh Herbs

  • Garnish with chopped fresh herbs like parsley or basil for a pop of color and freshness that complements the dish perfectly.

Accompany with Salad

  • A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette makes for a refreshing contrast to the rich tortellini.

Serve in Individual Bowls

  • For an elegant touch, serve each portion in individual bowls. This adds a personal flair to each guest’s dining experience.

How to Perfect Garlic Parmesan Chicken Tortellini

To achieve the best results with your Garlic Parmesan Chicken Tortellini, consider these helpful tips. They will ensure your dish turns out creamy and flavorful every time.

  • Use Fresh Ingredients: Always opt for fresh garlic and high-quality Parmesan cheese to enhance the overall flavor of the dish.
  • Cook Tortellini Al Dente: Follow package instructions carefully. Overcooked tortellini can become mushy and lose their texture.
  • Adjust Sauce Consistency: If the sauce seems too thick, gradually add reserved pasta water until you reach your desired creaminess.
  • Sear Chicken Properly: Ensure your skillet is hot before adding chicken. This helps achieve that perfect golden-brown sear on all sides.
  • Incorporate Vegetables: Adding steamed broccoli not only provides color but also boosts the nutritional value of your meal.
  • Taste Before Serving: Always taste and adjust seasoning before serving to ensure a well-balanced flavor profile.

Best Side Dishes for Garlic Parmesan Chicken Tortellini

Pairing side dishes with Garlic Parmesan Chicken Tortellini can elevate your meal. Here are some excellent options to consider:

  1. Garlic Bread
    This classic accompaniment is perfect for soaking up any leftover sauce.

  2. Caesar Salad
    A crisp Caesar salad provides crunch and a tangy contrast to the creamy tortellini.

  3. Roasted Vegetables
    Seasonal roasted vegetables add earthiness and complement the flavors beautifully.

  4. Bruschetta
    Toasted bread topped with fresh tomatoes, basil, and olive oil brings brightness to your plate.

  5. Steamed Asparagus
    Lightly seasoned asparagus spears provide a fresh, crunchy texture alongside the rich pasta.

  6. Caprese Salad
    Layers of mozzarella, tomatoes, and basil drizzled with balsamic glaze offer refreshing flavors that balance the dish’s richness.

Common Mistakes to Avoid

When preparing Garlic Parmesan Chicken Tortellini, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

  • Overcooking the Tortellini: Always follow package instructions for cooking time. Overcooked tortellini can turn mushy and lose its delightful texture.
  • Neglecting Seasoning: Don’t forget to season both the chicken and the sauce adequately. A pinch of salt and pepper enhances flavors significantly.
  • Skipping the Pasta Water: Reserve some pasta water! It can be essential for adjusting the sauce’s consistency if it becomes too thick.
  • Not Sautéing Garlic Properly: Be careful not to burn the garlic. Sauté it just until fragrant to avoid bitterness in your sauce.
  • Using Low-Quality Cheese: Invest in good-quality Parmesan cheese. Freshly grated cheese melts better and adds a richer flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Garlic Parmesan Chicken Tortellini can last up to 3 days in the fridge.

Freezing Garlic Parmesan Chicken Tortellini

  • Place in freezer-safe containers or bags.
  • It can be frozen for up to 3 months for best quality.

Reheating Garlic Parmesan Chicken Tortellini

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
  • Microwave: Use a microwave-safe dish; heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium-low heat. Add a splash of cream or pasta water for moisture while stirring occasionally.

Frequently Asked Questions

What is Garlic Parmesan Chicken Tortellini?

Garlic Parmesan Chicken Tortellini is a delicious dish made with cheese tortellini, seasoned chicken, and a creamy garlic parmesan sauce.

Can I customize my Garlic Parmesan Chicken Tortellini?

Absolutely! You can add vegetables like spinach or mushrooms, or even swap chicken for shrimp or tofu.

How do I make the sauce thicker?

If your sauce is too runny, gradually whisk in more parmesan cheese or add reserved pasta water until you reach the desired consistency.

Is this recipe suitable for meal prep?

Yes! Garlic Parmesan Chicken Tortellini makes an excellent meal prep option due to its easy storage and reheating capabilities.

Final Thoughts

Garlic Parmesan Chicken Tortellini is not only comforting but also incredibly versatile. You can easily customize it with your favorite proteins and vegetables. Give this recipe a try; it’s sure to become a family favorite!

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Garlic Parmesan Chicken Tortellini

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Indulge in the comforting flavors of Garlic Parmesan Chicken Tortellini, a delightful dish that combines tender cheese tortellini with a rich, creamy garlic parmesan sauce. This recipe is perfect for busy weeknights or special occasions, featuring perfectly seared chicken and vibrant broccoli. The harmonious blend of textures and flavors makes it a favorite among pasta lovers.

  • Author: Kylie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: One-pan cooking
  • Cuisine: Italian

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Cook the tortellini in salted boiling water until al dente, reserving 1 cup of pasta water before draining.
  2. Steam broccoli for 3-4 minutes until crisp-tender; plunge into ice water.
  3. Season chicken with salt and pepper, then sear in olive oil until golden brown; set aside.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant. Gradually add heavy cream while whisking.
  5. Stir in parmesan cheese until smooth; adjust with reserved pasta water if needed.
  6. Combine chicken, tortellini, and broccoli in the skillet; toss well and serve immediately.

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 120mg

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