German Potato Pancakes (Kartoffelpuffer)
German Potato Pancakes, or Kartoffelpuffer, are a scrumptious treat that captures the essence of comfort food. These crispy-on-the-outside, tender-on-the-inside potato fritters can elevate any meal, be it breakfast, a side dish, or a delightful snack. With just a handful of simple ingredients and ready in 30 minutes, they offer an authentic taste of Germany that everyone will love. Enjoy these golden-brown pancakes topped with sour cream, applesauce, or your favorite garnishes to create a satisfying dish that’s perfect for sharing with family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 4 medium potatoes (550g / 1.2lb)
- 1 small yellow onion (90g)
- 3 tbsp all-purpose flour
- 1 medium egg
- Salt and spices (white pepper, smoked paprika) to taste
- Cooking oil for frying
Instructions
- Wash and peel the potatoes; grate them finely.
- Squeeze out excess moisture using a kitchen towel.
- Grate the onion coarsely and wring out any extra water.
- Combine grated potatoes, onions, flour, salt, white pepper, smoked paprika, and egg in a bowl to form a batter.
- Heat oil in a frying pan over medium-high heat.
- Drop spoonfuls of batter into the pan and flatten slightly; fry until golden brown on both sides (approx. 3-4 minutes per side).
- Drain on a wire rack and serve hot.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastebykylie.com/german-potato-pancakes-kartoffelpuffer/