German Stuffed Cabbage Rolls (Kohlrouladen)
Indulge in the heartwarming flavors of German Stuffed Cabbage Rolls (Kohlrouladen), a comforting dish perfect for family dinners or gatherings. These savory rolls are made with tender cabbage leaves filled with seasoned ground beef and diced turkey, simmered in a rich, creamy broth. Not only do they deliver an authentic taste of traditional German cuisine, but they also offer versatility in serving options, whether alongside creamy mashed potatoes or hearty Spätzle. This recipe is straightforward, making it accessible for cooks of all skill levels, and promises to impress everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4 (8 rolls) 1x
- Category: Main
- Method: Simmering
- Cuisine: German
Ingredients
Scale
- 1 head green cabbage
- 1 pound ground beef
- 1 yellow onion (diced)
- 1 crusty white roll
- 1 egg
- 100 grams turkey (diced)
- beef broth
- heavy cream
Instructions
- Prepare the cabbage leaves by boiling them until softened.
- In a mixing bowl, combine ground beef, diced onion, soaked bread, egg, seasonings, and turkey.
- Divide the filling among the cabbage leaves and roll tightly.
- Brown the rolls in olive oil before adding beef broth to simmer.
- Finish with a creamy sauce thickened with cornstarch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg