Gingerbread Brownies
Gingerbread Brownies are a delightful treat that perfectly marries the rich, fudgy texture of brownies with the warm, spicy flavors of traditional gingerbread. These scrumptious brownies are ideal for holiday gatherings or cozy evenings at home when you’re craving something sweet. The chewy consistency and aromatic spices create a dessert that will be loved by everyone. With just the right amount of sweetness and spice, these Gingerbread Brownies are sure to bring comfort and cheer to any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 2 large eggs
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- Confectioners' sugar (for dusting)
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, mix together melted butter and brown sugar until smooth. Add in eggs, molasses, and vanilla extract; stir until fully combined.
- In another bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined into a thick batter.
- Spread the batter evenly in the prepared baking dish. Bake for approximately 30–35 minutes until edges are set and center is firm.
- Allow to cool completely before dusting with confectioners' sugar, cutting into squares, and serving.
Nutrition
- Serving Size: 1 brownie (about 50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastebykylie.com/gingerbread-brownies/