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Gingerbread Pudding Cake

Gingerbread Pudding Cake
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Indulge in the warmth and comfort of Gingerbread Pudding Cake, a delightful dessert that combines the inviting flavors of ginger, cinnamon, and sweet apples. This moist cake not only tantalizes your taste buds but also creates its own luscious caramel sauce as it bakes. Perfect for holiday gatherings or cozy family dinners, this dish is simple to prepare and offers a unique surprise in every bite. Ideal for any occasion, serve it warm with whipped cream or chilled with fresh apples for a refreshing twist.

Ingredients

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  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/3 cup molasses
  • 1/3 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup apple cider
  • 1/3 cup water
  • 1/2 cup brown sugar (packed)
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, salt, granulated sugar, cinnamon, and ginger.
  3. In a large bowl, mix applesauce, milk, vegetable oil, molasses, and vanilla until combined.
  4. Gently fold dry ingredients into wet ingredients until just mixed.
  5. Pour batter into an 8×11-inch baking dish evenly.
  6. For the topping: Combine brown sugar and granulated sugar with cinnamon; sprinkle over the batter.
  7. Pour apple cider and water over the topping without stirring.
  8. Bake for about 40 minutes or until set in the center.
  9. Allow to cool for 5–10 minutes before serving.

Nutrition

Find it online: https://tastebykylie.com/gingerbread-pudding-cake/

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