Gingerbread Scones Recipe
Indulge in the warm, comforting flavors of fall with this delightful Gingerbread Scones Recipe. Perfectly spiced with ginger, cinnamon, and cloves, these scones create a cozy atmosphere for chilly mornings or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 0 hours
- Yield: Makes 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unbleached white flour
- 1 tbsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- 2 tbsp granulated sugar
- 1/2 cup cold butter (or vegan butter)
- 1/4 cup molasses
- 1/2 cup milk (any kind)
- 1 tsp milk (for brushing)
- 1 cup powdered sugar
- 2 tbsp melted butter (or vegan butter)
- 1 tbsp maple syrup
- ½ tsp pure vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, spices, salt, and sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in molasses and milk until just combined.
- Form the dough into a circle about 3/4 inch thick on a baking sheet.
- Brush with milk and sprinkle with sugar.
- Cut into wedges and bake for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (77g)
- Calories: 245
- Sugar: 10g
- Sodium: 148mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg
Find it online: https://tastebykylie.com/gingerbread-scones-recipe/