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Gluten Free Angel Food Cake

Gluten Free Angel Food Cake
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Indulge in the light and airy delight of Gluten Free Angel Food Cake, a perfect dessert for any celebration or a simple sweet treat. This fluffy cake is made from egg whites, achieving a cloud-like texture that’s both satisfying and nostalgic. Serve it plain for a lighter option, or elevate your experience with a dollop of whipped cream and fresh berries for a refreshing finish. Whether it’s a birthday, picnic, or just because, this gluten-free version of the classic favorite will impress everyone at the table.

Ingredients

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  • 3/4 cup gluten free baking flour blend (with binder)
  • 1/4 cup cornstarch
  • 1–1/2 cups granulated sugar
  • 1–1/2 cups egg whites (approximately 10–11 large eggs)
  • 1–1/2 teaspoons cream of tartar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F and adjust racks to top and lower third positions.
  2. In a mixing bowl, whisk together the gluten free flour blend and cornstarch until well combined.
  3. Blend granulated sugar in a food processor until super-fine.
  4. Beat egg whites with cream of tartar and salt on medium speed until foamy; add vanilla extract.
  5. Gradually sprinkle in the super-fine sugar while mixing at low speed, then increase to medium-high until glossy medium peaks form.
  6. Gently fold in dry ingredients in three additions until just combined; avoid overmixing.
  7. Pour batter into an ungreased angel food cake pan and smooth the top.
  8. Bake for 45–47 minutes until golden brown.
  9. Cool upside down by inverting the pan over a bottle until completely cool before releasing from the pan.

Nutrition

Find it online: https://tastebykylie.com/gluten-free-angel-food-cake/