Greek Flatbread Pizza
Experience the vibrant flavors of the Mediterranean with this quick and delicious Greek Flatbread Pizza. This easy recipe is perfect for busy weeknights, taking just 25 minutes from start to finish. With a crispy flatbread base topped with homemade spinach pesto, gooey melted cheese, and an array of colorful vegetables, it’s a dish that brings everyone together. Customize your pizza with your favorite toppings or leftovers for a fun family activity. Whether it’s a casual dinner or a gathering with friends, this Mediterranean-inspired pizza is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 flatbread crusts
- 2 tablespoons olive oil
- 1/2 cup spinach pesto
- 8 oz shredded mozzarella cheese
- 1 cup halved grape tomatoes
- 1/2 cup thinly sliced red onion
- 2.25 oz can sliced black olives
- 1 cup quartered artichoke hearts
- 1/2 cup crumbled feta cheese
- 1 teaspoon dried oregano
- Kosher salt
- Fresh parsley
- Fresh arugula
Instructions
- Preheat the oven to 500°F.
- Brush both flatbreads with olive oil.
- Spread spinach pesto evenly on each crust.
- Sprinkle shredded mozzarella on top.
- Layer grape tomatoes, red onion, olives, artichokes, feta, oregano, and salt.
- Bake for 5–10 minutes until cheese is bubbly and veggies are tender.
- Garnish with parsley and arugula before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://tastebykylie.com/greek-flatbread-pizza/