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Greek Salad with Chicken

Greek Salad with Chicken
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Indulge in a vibrant and nutritious Greek Salad with Chicken, perfect for quick lunches or refreshing dinners. This delightful dish combines fresh greens, juicy tomatoes, crisp cucumbers, and savory marinated chicken, all topped with a zesty homemade vinaigrette. Not only is it visually appealing with its colorful array of ingredients, but it’s also packed with essential nutrients to keep you energized. Whether you’re meal prepping for the week or hosting a casual dinner, this customizable salad allows you to add your favorite vegetables or swap proteins as desired. Enjoy a taste of the Mediterranean right at your table!

Ingredients

Scale
  • 6 cups chopped lettuce (iceberg or romaine)
  • 1 8-ounce Greek marinated chicken breast
  • 2 cups sliced tomatoes or Mediterranean tomato salad
  • 1 cup sliced Persian or hothouse cucumber
  • 1/4 cup kalamata olives
  • 1/4 cup feta cheese (broken into chunks)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red apple vinegar
  • 1 clove garlic (peeled and minced)
  • 2 teaspoons dried oregano
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. In a large serving bowl, place the chopped lettuce as the base.
  2. Layer on the sliced Greek marinated chicken followed by tomatoes, cucumber, olives, and feta cheese.
  3. For the dressing, combine olive oil, red apple vinegar, minced garlic, oregano, sugar, kosher salt, and black pepper in a small jar. Shake well to mix.
  4. Drizzle the dressing over the salad and toss gently until all ingredients are coated.

Nutrition

Find it online: https://tastebykylie.com/greek-salad-with-chicken/

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