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Greek Stuffed Onions: Salantourmasi

Greek Stuffed Onions: Salantourmasi
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Indulge in the delightful flavors of Greek Stuffed Onions: Salantourmasi, a comforting dish that brings the essence of Mediterranean cuisine to your table. Tender onions are lovingly stuffed with a savory blend of ground beef, Arborio rice, and aromatic herbs, all simmered in a rich tomato sauce that enhances their natural sweetness. This unique presentation not only makes for an impressive centerpiece but also offers a satisfying meal perfect for family gatherings or special occasions. Serve alongside crusty bread or fresh salad for a complete dining experience that will leave everyone craving more.

Ingredients

Scale
  • 6–8 onions
  • 2 pounds ground beef
  • 1 cup Arborio rice
  • 2 cups pureed tomatoes
  • Fresh parsley
  • 2–3 tablespoons olive oil
  • 1 onion, finely chopped
  • 5–6 garlic cloves, grated
  • 1 and 1/2 teaspoons salt, or to taste
  • Freshly cracked black pepper
  • 1/3 cup finely chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried mint
  • 1 teaspoon dried dill
  • 2 cups onion broth
  • 3–4 tablespoons balsamic vinegar

Instructions

  1. Prepare the onions by boiling them in salted water until softened, then carefully separate the layers.
  2. In a skillet, sauté chopped onions and garlic in olive oil, then add ground beef and cook until browned.
  3. Stir in tomato puree and Arborio rice with reserved onion broth; cook until absorbed.
  4. Stuff each onion layer with filling and arrange them seam-side down in a baking pan.
  5. Combine sauce ingredients and pour over stuffed onions; bake covered at 400°F (200°C) for 45 minutes, then uncover and bake until caramelized.

Nutrition

Find it online: https://tastebykylie.com/greek-stuffed-onions-salantourmasi/

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