Green Tomato Chow Chow

This Green Tomato Chow Chow is a delightful southern relish that adds a tangy kick to any meal. Perfect for preserving the summer harvest, this chow chow is ideal for picnics, barbecues, or simply as a condiment to elevate your favorite dishes. With its vibrant colors and unique blend of flavors, making your own chow chow is not just easy but also rewarding.

Why You’ll Love This Recipe

• Easy to Prepare: The straightforward instructions mean you can whip up a batch in no time.
• Versatile: Enjoy it on sandwiches, as a side dish, or paired with grilled meats.
• Long-Lasting: This relish can be stored for months, allowing you to savor summer flavors all year round.
• Rich in Flavor: The mix of green tomatoes, peppers, and spices creates a deliciously tangy taste.
• Perfect for Gifting: Homemade chow chow makes a thoughtful gift for friends and family.

Tools and Preparation

Before you dive into making your Green Tomato Chow Chow, gathering the right tools will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Mixing spoon
• Sterilized jars

Importance of Each Tool

• Large pot: A spacious pot allows ample room for mixing ingredients without spilling.
• Cutting board: Having a sturdy cutting surface ensures safety while chopping vegetables.
• Knife: A sharp knife makes chopping tomatoes, peppers, and onions quick and easy.

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Ingredients

Gather the following ingredients to create your own batch of Green Tomato Chow Chow:

Vegetables

• 1 gallon green tomatoes
• 1 medium head cabbage
• 5 medium bell peppers (mix of red and green)
• 1 medium onion
• 6 pods hot pepper

Additional Ingredients

• 3 c. vinegar
• 2 c. sugar
• 2 tbsp. plain salt

How to Make Green Tomato Chow Chow

Step 1: Prepare Vegetables

1. Chop your green tomatoes, then add them to a very large pot.
2. Shred your head of cabbage.
3. Seed and chop all peppers, including the hot variety.
4. Chop the onion.

Step 2: Combine Ingredients

1. Add all chopped vegetables to your pot along with the salt, then stir well.

Step 3: Prepare Vinegar Mixture

1. In a separate pot, combine the vinegar and sugar.
2. Bring this mixture to a boil.

Step 4: Cook Your Chow Chow

1. Pour the boiling vinegar mixture over your pot of vegetables.
2. Allow everything to cook together for about 20 minutes.

Step 5: Jar Your Relish

1. Pour the cooked chow chow into sterilized jars.
2. Process the jars in boiling water for 10 minutes while covered.

Step 6: Patience is Key

1. Wait at least four weeks before enjoying your homemade Green Tomato Chow Chow to allow flavors to develop fully.

Enjoy creating this deliciously tangy condiment that enhances any meal!

How to Serve Green Tomato Chow Chow

Green Tomato Chow Chow is a versatile relish that can elevate any meal. Its tangy and slightly spicy flavor pairs well with many dishes, making it an excellent addition to your table.

As a Condiment

• On Sandwiches: Spread it on sandwiches for an extra kick.
• With Grilled Meats: Serve alongside grilled chicken or turkey for a delightful contrast.
• On Tacos: Add it to tacos for a zesty topping.

In Salads

• Mixed Greens: Toss a spoonful into mixed greens for added flavor.
• Potato Salad: Incorporate it into potato salad for a unique twist.
• Coleslaw: Use it as a dressing base in coleslaw for extra zest.

As an Appetizer

• Cheese Board: Pair with cheeses on a charcuterie board for a savory bite.
• Crackers and Chips: Serve with crackers or tortilla chips as a refreshing dip.

How to Perfect Green Tomato Chow Chow

To ensure your Green Tomato Chow Chow turns out perfectly every time, follow these helpful tips.

• Choose Firm Tomatoes: Select firm green tomatoes for the best texture and flavor.
• Balance the Ingredients: Adjust sugar and vinegar to your taste preference; balance is key.
• Sterilize Jars Properly: Ensure jars are properly sterilized before filling to prevent spoilage.
• Let It Marinate: Allow chow chow to sit for at least 4 weeks before enjoying; flavors deepen over time.

Best Side Dishes for Green Tomato Chow Chow

Green Tomato Chow Chow complements many side dishes beautifully. Here are some great options to serve alongside it.

1. Cornbread: Sweet cornbread pairs wonderfully with the tangy relish.
2. Baked Beans: Hearty baked beans bring a comforting touch to your meal.
3. Grilled Vegetables: Seasonal grilled veggies enhance the freshness of the chow chow.
4. Fried Green Tomatoes: A classic southern combo that highlights the green tomato theme.
5. Coleslaw: Creamy coleslaw provides a cooling contrast to the chow chow’s spice.
6. Potato Wedges: Crispy potato wedges offer crunch and saltiness that balances the dish.

Common Mistakes to Avoid

Making your own Green Tomato Chow Chow can be fun, but it’s important to avoid common pitfalls. Here are some mistakes to watch out for:

• Skipping the Sterilization: Not sterilizing your jars can lead to spoilage. Always ensure your jars are properly sterilized before filling them.

• Ignoring the Salt: Forgetting to add salt can affect the flavor and texture. Salt helps draw moisture from the vegetables, enhancing the overall taste.

• Overcooking the Vegetables: Cooking for too long can make your chow chow mushy. Stick to the 20-minute cooking time for the best texture.

• Using Unripe Tomatoes: Using tomatoes that are not green enough may alter the taste. Choose firm and fully green tomatoes for optimal flavor.

• Not Waiting Long Enough: Eating your chow chow too soon can result in a less developed flavor. Allow it to sit for at least four weeks before enjoying.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Keeps well for up to 3 months in the refrigerator.

Freezing Green Tomato Chow Chow

• Use freezer-safe containers.
• Can be frozen for up to 6 months; just make sure to leave some space at the top, as it will expand when frozen.

Reheating Green Tomato Chow Chow

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish until warm.
• Microwave: Place in a microwave-safe container and heat in intervals of 30 seconds, stirring in between.
• Stovetop: Heat gently in a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Green Tomato Chow Chow that might help you.

What is Green Tomato Chow Chow?

Green Tomato Chow Chow is a tangy relish made from green tomatoes, cabbage, and peppers, often used as a condiment or side dish.

How long does Green Tomato Chow Chow last?

When stored properly, Green Tomato Chow Chow can last up to three months in the refrigerator and six months if frozen.

Can I customize my Green Tomato Chow Chow?

Yes! Feel free to add spices or adjust the heat level by using different types of peppers based on your preference.

Is Green Tomato Chow Chow healthy?

Absolutely! It’s low in calories and packed with vitamins from fresh vegetables, making it a nutritious option for snacks or meals.

Final Thoughts

Green Tomato Chow Chow is a delightful addition to any meal or snack. Its versatility allows you to customize flavors to suit your taste. Give this recipe a try, and enjoy experimenting with different ingredients!