Green Tomato Chow Chow
Green Tomato Chow Chow is a vibrant, tangy relish that captures the essence of summer in every bite. This homemade condiment combines fresh green tomatoes, crisp cabbage, and colorful peppers with a zesty vinegar mixture, making it an ideal accompaniment for sandwiches, grilled meats, or even as a dip.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: Southern
Ingredients
Scale
- 1 gallon green tomatoes
- 1 medium head cabbage
- 5 medium bell peppers (mix of red and green)
- 1 medium onion
- 6 pods hot pepper
- 3 cups vinegar
- 2 cups sugar
- 2 tablespoons plain salt
Instructions
- Chop the green tomatoes and add them to a large pot.
- Shred the cabbage, seed and chop the peppers, and chop the onion before adding all to the pot with salt; stir well.
- In a separate pot, combine vinegar and sugar; bring to a boil.
- Pour the boiling mixture over the vegetables; cook together for about 20 minutes.
- Pour into sterilized jars and process in boiling water for 10 minutes.
- Allow to sit for at least four weeks before enjoying.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 35
- Sugar: 8g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/green-tomato-chow-chow/