Green Tomato Pickle Relish

Green Tomato Pickle Relish is a delightful condiment that brings a unique tang and sweetness to your meals. Perfect for picnics, barbecues, or as a flavorful addition to sandwiches, this relish stands out with its vibrant colors and zesty flavor profile. Easy to make and highly versatile, it can brighten up any dish while providing a wonderful way to use up those green tomatoes from your garden.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort and just a bit of time, making it perfect for both novice and experienced cooks.
• Flavorful Addition: The combination of spices and sweet ingredients creates a deliciously complex flavor that enhances many dishes.
• Versatile Use: Enjoy it on burgers, hot dogs, or as a side with grilled meats. It also pairs well with cheese platters.
• Ideal for Canning: This relish is great for preserving, allowing you to enjoy the taste of summer long after the season ends.
• Healthy Option: Made from fresh vegetables and without any preservatives, it’s a wholesome choice compared to store-bought condiments.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your experience in making Green Tomato Pickle Relish.

Essential Tools and Equipment

• Canning jars
• Large pot
• Knife
• Cutting board
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Canning jars: These are essential for storing your relish safely while ensuring freshness.
• Large pot: A spacious pot allows all ingredients to cook evenly without overcrowding.
• Knife & Cutting board: Sharp tools help you chop the vegetables efficiently, saving time during prep.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Recipe can easily be multiplied.

For the Relish

• 8 cups Green Tomatoes (Chopped)
• 3 tbsp Salt (Coarse)
• 2 cups White Sugar
• 2 cups White Vinegar
• 1 tsp Turmeric
• 1/2 tsp Celery Seed
• 3 tbsp Mustard Seed
• 3 cups White Onions (diced)
• 2 each Sweet Red Pepper (diced)
• 1 each Jalapeno Pepper (diced (optional))

Instructions:

Servings: 12, 12 250-ml glass jars
Prep Time: 60 minutes
Cook Time: 15 minutes
Total Time: 135 minutes

How to Make Green Tomato Pickle Relish

Step 1: Prepare the Tomatoes

Begin by washing your green tomatoes thoroughly. Chop them into small pieces. Place them in a large bowl with coarse salt. Mix well and let sit for about an hour; this helps draw out excess moisture.

Step 2: Combine Ingredients

After resting, drain the tomatoes. In a large pot, combine the drained tomatoes with white sugar, white vinegar, turmeric, celery seed, mustard seed, diced onions, sweet red pepper, and jalapeno pepper if using. Stir until everything is well mixed.

Step 3: Cook the Mixture

Bring the pot over medium heat. Allow it to come to a boil while stirring occasionally. Once boiling, reduce heat and simmer for about 15 minutes. The mixture should thicken slightly.

Step 4: Jar Your Relish

Carefully ladle the hot relish into sterilized canning jars while leaving about 1/4 inch headspace at the top of each jar. Seal tightly with lids.

Step 5: Process Jars (Optional)

For longer storage, process jars in a boiling water bath for about 10 minutes. Let them cool completely before storing in a cool dark place.

Enjoy your homemade Green Tomato Pickle Relish! It’s sure to become a favorite condiment in your kitchen.

How to Serve Green Tomato Pickle Relish

Green Tomato Pickle Relish adds a zesty kick to many dishes. Its vibrant flavor enhances meals, making it a versatile condiment worth trying.

With Sandwiches

• Deli-style sandwiches: Spread Green Tomato Pickle Relish on turkey or chicken sandwiches for an added crunch.
• Veggie wraps: Use the relish in wraps with fresh vegetables and hummus for a tangy twist.

As a Side Dish

• With grilled meats: Serve alongside grilled chicken or beef for a refreshing contrast.
• On cheese platters: Pair with assorted cheeses for a delightful appetizer.

In Salads

• Tossed salads: Mix into green salads for extra flavor and texture.
• Potato salad: Add a spoonful to traditional potato salad for a unique flavor enhancement.

As an Appetizer

• With crackers: Serve Green Tomato Pickle Relish on crackers topped with cream cheese for an easy starter.
• In dips: Use as an ingredient in creamy dips to elevate the taste profile.

How to Perfect Green Tomato Pickle Relish

Creating the perfect Green Tomato Pickle Relish requires attention to detail. Follow these tips to enhance your recipe.

• Use fresh ingredients: Fresh green tomatoes yield the best flavor and texture.
• Adjust seasoning: Feel free to modify spices based on personal preference for heat or sweetness.
• Let it sit: Allowing the relish to chill overnight improves its flavors significantly.
• Check consistency: Ensure your relish is thick enough without being too watery; adjust cooking time if needed.

Best Side Dishes for Green Tomato Pickle Relish

Green Tomato Pickle Relish pairs wonderfully with various side dishes, enhancing your meal experience. Here are some great options:

1. Coleslaw: The crunchiness complements the tanginess of the relish perfectly.
2. Cornbread: A slice of cornbread served warm balances the flavors well.
3. Grilled Vegetables: Charred veggies add depth and pair nicely with the relish’s bite.
4. Baked Beans: The sweetness of baked beans contrasts beautifully with the tartness of the relish.
5. Rice Pilaf: Fluffy rice pilaf serves as a neutral base that allows the relish to shine.
6. Roasted Potatoes: Crispy roasted potatoes make for a hearty side that works well with any meal.

Common Mistakes to Avoid

• It’s important to avoid common pitfalls when making Green Tomato Pickle Relish. Here are some mistakes to steer clear of:

• Skipping the Salting Step: Failing to salt the chopped tomatoes can lead to a watery relish. Always salt them and let them sit to draw out excess moisture.

• Using Non-Acetic Ingredients: Replacing vinegar with non-acidic alternatives can spoil your relish. Stick with white vinegar for proper preservation.

• Not Sterilizing Jars: Not sterilizing jars can introduce bacteria, leading to spoilage. Ensure jars are properly cleaned and sterilized before use.

• Ignoring the Spice Balance: Overdoing any spice can overpower the flavor. Measure spices carefully, following the recipe for best results.

• Skipping Storage Guidelines: Neglecting proper storage can affect shelf life. Follow storage guidelines closely for optimal freshness.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight glass jars.
• Will keep for up to 2 months in the refrigerator.
• Ensure jars are sealed tightly after each use.

Freezing Green Tomato Pickle Relish

• Use freezer-safe containers or bags.
• Can be frozen for up to 6 months.
• Leave some space at the top of containers for expansion during freezing.

Reheating Green Tomato Pickle Relish

• Oven: Preheat oven to 350°F, place relish in an oven-safe dish covered with foil, and heat until warm.
• Microwave: Place in a microwave-safe bowl and heat on high in short intervals, stirring between sessions.
• Stovetop: Heat gently in a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making and storing Green Tomato Pickle Relish.

Can I use other types of tomatoes?

Yes, while green tomatoes are traditional, you can experiment with ripe varieties for different flavors.

How long does Green Tomato Pickle Relish last?

If stored properly in a cool place or refrigerated, it can last up to 2 months in the fridge or 6 months in the freezer.

What is the best way to serve Green Tomato Pickle Relish?

This relish pairs well with sandwiches, burgers, and as a zesty topping for grilled meats.

How do I adjust the spice level?

To modify the spice level, simply reduce or increase jalapeno peppers according to your taste preference.

Final Thoughts

Green Tomato Pickle Relish is not only delicious but also versatile. Enjoy it on sandwiches or as a side condiment. Feel free to customize it by adding your favorite spices or adjusting the sweetness!