Green Tomato Pickle Relish
Green Tomato Pickle Relish is a vibrant and tangy condiment that adds a burst of flavor to your meals. This delightful relish is perfect for elevating sandwiches, burgers, and grilled dishes, making it an essential addition to your kitchen pantry. With its easy preparation method and ability to preserve the taste of summer, this relish allows you to make the most of your garden’s green tomatoes. Enjoy this homemade treat as a healthy alternative to store-bought condiments, brimming with freshness and flavor.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings (12 x 250ml jars) 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 8 cups green tomatoes (chopped)
- 3 tbsp coarse salt
- 2 cups white sugar
- 2 cups white vinegar
- 1 tsp turmeric
- 1/2 tsp celery seed
- 3 tbsp mustard seed
- 3 cups white onions (diced)
- 2 sweet red peppers (diced)
- 1 jalapeno pepper (diced, optional)
Instructions
- Wash and chop the green tomatoes into small pieces. Place them in a large bowl with coarse salt for about an hour to draw out moisture.
- Drain the salted tomatoes and combine them in a large pot with sugar, vinegar, turmeric, celery seed, mustard seed, diced onions, sweet red pepper, and optional jalapeno. Mix well.
- Heat the mixture over medium heat until boiling; then reduce heat and simmer for about 15 minutes or until slightly thickened.
- Ladle the hot relish into sterilized canning jars, leaving about 1/4 inch headspace at the top. Seal tightly with lids.
- For longer storage, process jars in a boiling water bath for about 10 minutes before cooling completely.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 75
- Sugar: 14g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/green-tomato-pickle-relish/