Grilled Chicken & Broccoli Bowls

Grilled Chicken & Broccoli Bowls are a delightful meal option that appeals to both health-conscious eaters and flavor enthusiasts. These bowls are perfect for lunch, dinner, or meal prep, making them suitable for any occasion. With tender grilled chicken paired with vibrant broccoli and a creamy garlic sauce, this dish stands out for its rich flavors and balanced nutrition.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be prepared in under 30 minutes, making it perfect for busy weeknights.
  • Flavorful: The creamy garlic sauce elevates the dish, providing a deliciously rich taste that complements the grilled chicken and broccoli.
  • Healthy Ingredients: Packed with protein and nutrients, these bowls are a wholesome choice without sacrificing flavor.
  • Versatile: Customize your bowls by adding your favorite vegetables or grains to make it even more satisfying.
  • Meal Prep Friendly: Prepare extra servings to enjoy throughout the week—these bowls store well in the fridge!

Tools and Preparation

Before starting your Grilled Chicken & Broccoli Bowls, gather your tools to streamline the cooking process.

Essential Tools and Equipment

  • Grill or Grill Pan
  • Mixing Bowl
  • Whisk
  • Knife
  • Cutting Board

Importance of Each Tool

  • Grill or Grill Pan: Essential for achieving that smoky flavor and attractive grill marks on the chicken.
  • Mixing Bowl: Perfect for combining ingredients for the creamy garlic sauce smoothly.
  • Whisk: Helps blend the sauce ingredients thoroughly for a consistent texture.
  • Knife: A sharp knife ensures precise cuts for even cooking of chicken and vegetables.
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Ingredients

For the Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Broccoli

  • 2 cups fresh broccoli florets
  • 1 tablespoon olive oil
  • Salt to taste

For the Creamy Garlic Sauce

  • 1/2 cup Greek yogurt (plain)
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

How to Make Grilled Chicken & Broccoli Bowls

Step 1: Prepare the Chicken

  1. Preheat your grill or grill pan over medium-high heat.
  2. In a mixing bowl, combine olive oil, garlic powder, salt, and pepper.
  3. Brush this mixture over both sides of the chicken breasts.

Step 2: Grill the Chicken

  1. Place the seasoned chicken breasts on the grill.
  2. Cook for about 6-7 minutes per side until fully cooked (internal temperature should reach 165°F).
  3. Remove from heat and let rest before slicing.

Step 3: Cook the Broccoli

  1. While the chicken is grilling, toss broccoli florets with olive oil and salt in another mixing bowl.
  2. After removing the chicken from the grill, place broccoli on the grill pan.
  3. Grill for about 4-5 minutes until tender but still crisp.

Step 4: Make the Creamy Garlic Sauce

  1. In a small bowl, whisk together Greek yogurt, minced garlic, lemon juice, salt, and pepper until smooth.

Step 5: Assemble Your Bowls

  1. Slice grilled chicken into strips.
  2. In serving bowls, layer sliced chicken, grilled broccoli, and drizzle with creamy garlic sauce.
  3. Serve warm and enjoy your delicious Grilled Chicken & Broccoli Bowls!

How to Serve Grilled Chicken & Broccoli Bowls

Grilled Chicken & Broccoli Bowls make a delicious and nutritious meal. Here are some creative ways to serve this flavorful dish.

With Quinoa

  • Quinoa adds a nutty flavor and is a great source of protein, making your bowls even more filling.

Over Rice

  • Serve the grilled chicken and broccoli over steamed rice for a comforting classic that soaks up the creamy garlic sauce.

With Mixed Greens

  • Add fresh mixed greens as a base to introduce a crisp texture and additional nutrients to your meal.

In Lettuce Wraps

  • For a low-carb option, wrap the chicken and broccoli in large lettuce leaves for a fun, hand-held meal.

Topped with Nuts

  • Sprinkle toasted almonds or walnuts on top for an extra crunch and healthy fats.

How to Perfect Grilled Chicken & Broccoli Bowls

Creating the perfect Grilled Chicken & Broccoli Bowls requires attention to detail. Here are some tips to ensure your dish shines.

  • Marinate the chicken: Use a mixture of olive oil, garlic, and lemon juice for at least 30 minutes before grilling. This enhances flavor and tenderness.

  • Use high heat: When grilling, ensure your grill is hot to get those beautiful char marks. This adds depth to the flavor.

  • Blanch broccoli first: Briefly boiling the broccoli before grilling helps maintain its bright color and crunch while ensuring it cooks evenly.

  • Don’t overcook: Keep an eye on your chicken while grilling. It should reach an internal temperature of 165°F but not go beyond that to avoid dryness.

  • Add sauce just before serving: Drizzling the creamy garlic sauce on top right before serving keeps it fresh and flavorful.

Best Side Dishes for Grilled Chicken & Broccoli Bowls

To complement your Grilled Chicken & Broccoli Bowls, consider adding these tasty side dishes:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic provide a rich balance to your bowl.

  2. Steamed Asparagus: Lightly steamed asparagus adds vibrant color and a tender-crisp texture that pairs well with the main dish.

  3. Couscous Salad: A refreshing couscous salad with cherry tomatoes and cucumbers offers a light contrast and additional flavor layers.

  4. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized add sweetness that complements the savory chicken.

  5. Cauliflower Rice: A low-carb alternative, cauliflower rice can soak up flavors beautifully while keeping things light.

  6. Grilled Corn on the Cob: Charred corn provides a sweet crunch that makes every bite exciting.

  7. Sautéed Spinach: Quickly sautéed spinach with garlic brings an earthy note that pairs beautifully with the creamy sauce.

  8. Chickpea Salad: A zesty chickpea salad can add protein and fiber, making your meal even more satisfying.

Common Mistakes to Avoid

  • When making Grilled Chicken & Broccoli Bowls, avoid these common mistakes for the best results.
  • Bold Cooking Times: Not following cooking times can lead to dry chicken or undercooked broccoli. Use a timer and check doneness regularly.
  • Bold Ignoring Marinades: Skipping marinades can result in bland chicken. A simple marinade of olive oil, garlic, and herbs enhances flavor significantly.
  • Bold Overcrowding the Grill: Placing too much on the grill can cause uneven cooking. Grill in batches to ensure everything cooks evenly.
  • Bold Using Low-Quality Ingredients: Poor-quality chicken or broccoli affects taste. Always choose fresh ingredients for the best flavor.
  • Bold Forgetting to Rest Chicken: Cutting into chicken immediately after grilling makes it dry. Let it rest for a few minutes before slicing.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Grilled Chicken & Broccoli Bowls in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Grilled Chicken & Broccoli Bowls

  • Freeze bowls in freezer-safe containers to prevent freezer burn.
  • Enjoy within 2-3 months for best quality.

Reheating Grilled Chicken & Broccoli Bowls

  • Oven: Preheat oven to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Warm in a skillet over medium heat with a splash of broth until heated through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Grilled Chicken & Broccoli Bowls.

Can I use other vegetables with Grilled Chicken & Broccoli Bowls?

Yes! Feel free to add bell peppers, carrots, or snap peas for extra color and nutrition.

How do I make the sauce creamy without using dairy?

You can use coconut milk or cashew cream as a dairy-free alternative for a creamy texture.

What can I serve with Grilled Chicken & Broccoli Bowls?

These bowls pair well with rice, quinoa, or cauliflower rice for a complete meal.

Can I prepare Grilled Chicken & Broccoli Bowls ahead of time?

Absolutely! You can marinate the chicken and prep veggies the night before for easy assembly during the week.

Final Thoughts

Grilled Chicken & Broccoli Bowls are not only delicious but also versatile. You can easily customize them by adding your favorite vegetables or adjusting seasonings. Try this recipe today and enjoy a nutritious meal that satisfies!

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Grilled Chicken & Broccoli Bowls

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Grilled Chicken & Broccoli Bowls are a delicious, nutritious meal option that seamlessly blends flavor and health. Perfect for lunch or dinner, these bowls feature tender grilled chicken paired with vibrant broccoli and a creamy garlic sauce that elevates every bite. In just under 30 minutes, you can whip up this satisfying dish that’s ideal for meal prep or a quick weeknight dinner. Customize your bowls by adding your favorite grains or vegetables for added satisfaction. Whether you’re a busy professional or a family looking for a wholesome dinner, these bowls deliver on taste without compromising on nutrition.

  • Author: Kylie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 2
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 cups fresh broccoli florets
  • 1/2 cup plain Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the grill or grill pan to medium-high heat.
  2. In a bowl, mix olive oil, garlic powder, salt, and pepper; brush onto both sides of the chicken.
  3. Grill chicken for 6-7 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
  4. Toss broccoli with olive oil and salt; grill for 4-5 minutes until tender but crisp.
  5. In a small bowl, whisk Greek yogurt with minced garlic, lemon juice, salt, and pepper until smooth.
  6. Slice the chicken and assemble in bowls with grilled broccoli and drizzle with creamy garlic sauce.

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 95mg

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