Grilled Chicken & Broccoli Bowls
Grilled Chicken & Broccoli Bowls are a delightful meal option that appeals to both health-conscious eaters and flavor enthusiasts. These bowls are perfect for lunch, dinner, or meal prep, making them suitable for any occasion. With tender grilled chicken paired with vibrant broccoli and a creamy garlic sauce, this dish stands out for its rich flavors and balanced nutrition.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in under 30 minutes, making it perfect for busy weeknights.
- Flavorful: The creamy garlic sauce elevates the dish, providing a deliciously rich taste that complements the grilled chicken and broccoli.
- Healthy Ingredients: Packed with protein and nutrients, these bowls are a wholesome choice without sacrificing flavor.
- Versatile: Customize your bowls by adding your favorite vegetables or grains to make it even more satisfying.
- Meal Prep Friendly: Prepare extra servings to enjoy throughout the week—these bowls store well in the fridge!
Tools and Preparation
Before starting your Grilled Chicken & Broccoli Bowls, gather your tools to streamline the cooking process.
Essential Tools and Equipment
- Grill or Grill Pan
- Mixing Bowl
- Whisk
- Knife
- Cutting Board
Importance of Each Tool
- Grill or Grill Pan: Essential for achieving that smoky flavor and attractive grill marks on the chicken.
- Mixing Bowl: Perfect for combining ingredients for the creamy garlic sauce smoothly.
- Whisk: Helps blend the sauce ingredients thoroughly for a consistent texture.
- Knife: A sharp knife ensures precise cuts for even cooking of chicken and vegetables.

Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Broccoli
- 2 cups fresh broccoli florets
- 1 tablespoon olive oil
- Salt to taste
For the Creamy Garlic Sauce
- 1/2 cup Greek yogurt (plain)
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
How to Make Grilled Chicken & Broccoli Bowls
Step 1: Prepare the Chicken
- Preheat your grill or grill pan over medium-high heat.
- In a mixing bowl, combine olive oil, garlic powder, salt, and pepper.
- Brush this mixture over both sides of the chicken breasts.
Step 2: Grill the Chicken
- Place the seasoned chicken breasts on the grill.
- Cook for about 6-7 minutes per side until fully cooked (internal temperature should reach 165°F).
- Remove from heat and let rest before slicing.
Step 3: Cook the Broccoli
- While the chicken is grilling, toss broccoli florets with olive oil and salt in another mixing bowl.
- After removing the chicken from the grill, place broccoli on the grill pan.
- Grill for about 4-5 minutes until tender but still crisp.
Step 4: Make the Creamy Garlic Sauce
- In a small bowl, whisk together Greek yogurt, minced garlic, lemon juice, salt, and pepper until smooth.
Step 5: Assemble Your Bowls
- Slice grilled chicken into strips.
- In serving bowls, layer sliced chicken, grilled broccoli, and drizzle with creamy garlic sauce.
- Serve warm and enjoy your delicious Grilled Chicken & Broccoli Bowls!
How to Serve Grilled Chicken & Broccoli Bowls
Grilled Chicken & Broccoli Bowls make a delicious and nutritious meal. Here are some creative ways to serve this flavorful dish.
With Quinoa
- Quinoa adds a nutty flavor and is a great source of protein, making your bowls even more filling.
Over Rice
- Serve the grilled chicken and broccoli over steamed rice for a comforting classic that soaks up the creamy garlic sauce.
With Mixed Greens
- Add fresh mixed greens as a base to introduce a crisp texture and additional nutrients to your meal.
In Lettuce Wraps
- For a low-carb option, wrap the chicken and broccoli in large lettuce leaves for a fun, hand-held meal.
Topped with Nuts
- Sprinkle toasted almonds or walnuts on top for an extra crunch and healthy fats.
How to Perfect Grilled Chicken & Broccoli Bowls
Creating the perfect Grilled Chicken & Broccoli Bowls requires attention to detail. Here are some tips to ensure your dish shines.
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Marinate the chicken: Use a mixture of olive oil, garlic, and lemon juice for at least 30 minutes before grilling. This enhances flavor and tenderness.
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Use high heat: When grilling, ensure your grill is hot to get those beautiful char marks. This adds depth to the flavor.
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Blanch broccoli first: Briefly boiling the broccoli before grilling helps maintain its bright color and crunch while ensuring it cooks evenly.
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Don’t overcook: Keep an eye on your chicken while grilling. It should reach an internal temperature of 165°F but not go beyond that to avoid dryness.
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Add sauce just before serving: Drizzling the creamy garlic sauce on top right before serving keeps it fresh and flavorful.
Best Side Dishes for Grilled Chicken & Broccoli Bowls
To complement your Grilled Chicken & Broccoli Bowls, consider adding these tasty side dishes:
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Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic provide a rich balance to your bowl.
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Steamed Asparagus: Lightly steamed asparagus adds vibrant color and a tender-crisp texture that pairs well with the main dish.
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Couscous Salad: A refreshing couscous salad with cherry tomatoes and cucumbers offers a light contrast and additional flavor layers.
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Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized add sweetness that complements the savory chicken.
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Cauliflower Rice: A low-carb alternative, cauliflower rice can soak up flavors beautifully while keeping things light.
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Grilled Corn on the Cob: Charred corn provides a sweet crunch that makes every bite exciting.
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Sautéed Spinach: Quickly sautéed spinach with garlic brings an earthy note that pairs beautifully with the creamy sauce.
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Chickpea Salad: A zesty chickpea salad can add protein and fiber, making your meal even more satisfying.
Common Mistakes to Avoid
- When making Grilled Chicken & Broccoli Bowls, avoid these common mistakes for the best results.
- Bold Cooking Times: Not following cooking times can lead to dry chicken or undercooked broccoli. Use a timer and check doneness regularly.
- Bold Ignoring Marinades: Skipping marinades can result in bland chicken. A simple marinade of olive oil, garlic, and herbs enhances flavor significantly.
- Bold Overcrowding the Grill: Placing too much on the grill can cause uneven cooking. Grill in batches to ensure everything cooks evenly.
- Bold Using Low-Quality Ingredients: Poor-quality chicken or broccoli affects taste. Always choose fresh ingredients for the best flavor.
- Bold Forgetting to Rest Chicken: Cutting into chicken immediately after grilling makes it dry. Let it rest for a few minutes before slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store Grilled Chicken & Broccoli Bowls in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Grilled Chicken & Broccoli Bowls
- Freeze bowls in freezer-safe containers to prevent freezer burn.
- Enjoy within 2-3 months for best quality.
Reheating Grilled Chicken & Broccoli Bowls
- Oven: Preheat oven to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Warm in a skillet over medium heat with a splash of broth until heated through, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Grilled Chicken & Broccoli Bowls.
Can I use other vegetables with Grilled Chicken & Broccoli Bowls?
Yes! Feel free to add bell peppers, carrots, or snap peas for extra color and nutrition.
How do I make the sauce creamy without using dairy?
You can use coconut milk or cashew cream as a dairy-free alternative for a creamy texture.
What can I serve with Grilled Chicken & Broccoli Bowls?
These bowls pair well with rice, quinoa, or cauliflower rice for a complete meal.
Can I prepare Grilled Chicken & Broccoli Bowls ahead of time?
Absolutely! You can marinate the chicken and prep veggies the night before for easy assembly during the week.
Final Thoughts
Grilled Chicken & Broccoli Bowls are not only delicious but also versatile. You can easily customize them by adding your favorite vegetables or adjusting seasonings. Try this recipe today and enjoy a nutritious meal that satisfies!
Grilled Chicken & Broccoli Bowls
Grilled Chicken & Broccoli Bowls are a delicious, nutritious meal option that seamlessly blends flavor and health. Perfect for lunch or dinner, these bowls feature tender grilled chicken paired with vibrant broccoli and a creamy garlic sauce that elevates every bite. In just under 30 minutes, you can whip up this satisfying dish that’s ideal for meal prep or a quick weeknight dinner. Customize your bowls by adding your favorite grains or vegetables for added satisfaction. Whether you’re a busy professional or a family looking for a wholesome dinner, these bowls deliver on taste without compromising on nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- 1/2 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill or grill pan to medium-high heat.
- In a bowl, mix olive oil, garlic powder, salt, and pepper; brush onto both sides of the chicken.
- Grill chicken for 6-7 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
- Toss broccoli with olive oil and salt; grill for 4-5 minutes until tender but crisp.
- In a small bowl, whisk Greek yogurt with minced garlic, lemon juice, salt, and pepper until smooth.
- Slice the chicken and assemble in bowls with grilled broccoli and drizzle with creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg