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Grilled Fish With Mango Salsa & Creamy Sauce

Grilled Fish With Mango Salsa & Creamy Sauce
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Experience the vibrant flavors of Grilled Fish With Mango Salsa & Creamy Sauce, a delightful dish that brings summer vibes right to your table. This recipe features succulent fish fillets, perfectly grilled to achieve a smoky char, and topped with refreshing mango salsa that adds a burst of sweetness and zest. The creamy sauce, made from mayonnaise and sour cream with a hint of garlic and lemon, ties the dish together beautifully. Ideal for summer barbecues or cozy family dinners, this easy-to-follow recipe ensures you’ll impress your guests without spending hours in the kitchen. With its colorful presentation and delicious taste, it’s a meal everyone will love!

Ingredients

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  • 1 pound fish fillets (cod, halibut, or tilapia)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup diced mango
  • 1/4 cup diced red onion
  • 1 tablespoon chopped cilantro
  • 1 jalapeño, minced (optional)
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Marinate fish fillets in olive oil, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
  2. Preheat grill to medium-high heat and grill the fish for 3-4 minutes per side until fully cooked.
  3. Prepare mango salsa by mixing diced mango, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper in a bowl.
  4. Whisk together mayonnaise, sour cream, lemon juice, minced garlic, salt, and pepper for the creamy sauce.
  5. Serve grilled fish topped with mango salsa and drizzled with creamy sauce.

Nutrition

Find it online: https://tastebykylie.com/grilled-fish-with-mango-salsa-creamy-sauce/