Grilled Mexican Shrimp Salad
Grilled Mexican Shrimp Salad is a vibrant, flavor-packed dish that brings together marinated grilled shrimp and fresh vegetables for a delightful meal. Perfect for summer barbecues, weeknight dinners, or light lunches, this salad features crispy greens, creamy avocado, and a smoky kick from the ancho chili seasoning. With its eye-catching colors and nutritious ingredients, it’s not only delicious but also visually appealing. Enjoy it as a main course or serve it alongside your favorite dishes for a complete meal experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large raw shrimp (peeled and deveined)
- 1/4 cup olive oil
- 1 1/2 tbsp fresh thyme
- 1 1/2 tbsp ancho chili powder
- 2 ears fresh corn
- 6–8 cups green leaf lettuce
- 15 oz can black beans
- 1 large tomato
- 1 large avocado
- 4 oz queso fresco cheese
Instructions
- Preheat the grill over medium heat and brush the grate with oil.
- In a mixing bowl, whisk olive oil, thyme, ancho chili powder, lime zest, and garlic. Marinate shrimp in the mixture.
- Grill corn for about 14–16 minutes until charred; set aside to cool.
- Increase grill heat to high and grill shrimp for about 1.5 minutes per side until golden brown.
- Assemble salad by combining greens, corn kernels, chopped tomato, black beans, avocado pieces, queso fresco, and grilled shrimp.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 490
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 33g
- Cholesterol: 220mg
Find it online: https://tastebykylie.com/grilled-mexican-shrimp-salad/