Grilled Peaches with Cinnamon Honey Ricotta

Sweet, juicy peaches are at their best when grilled and served with a delightful cinnamon honey ricotta. This recipe for Grilled Peaches with Cinnamon Honey Ricotta is perfect for summer gatherings, picnics, or simply enjoying a healthy dessert at home. The combination of warm, caramelized peaches and creamy ricotta creates a deliciously unique treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious dessert in under 15 minutes.
• Versatile Dish: Perfect for summer barbecues or as a light end to any meal, these grilled peaches fit any occasion.
• Healthy Indulgence: Enjoy the natural sweetness of peaches paired with protein-rich ricotta for a guilt-free dessert.
• Flavorful Combination: The blend of cinnamon and honey enhances the natural flavors of the peaches and adds warmth to every bite.
• Impressive Presentation: Grilled peaches look stunning on any plate, making them an ideal choice for entertaining guests.

Tools and Preparation

Before diving into this delightful recipe, gather your tools and prepare your grilling area. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Grill
• Small mixing bowl
• Whisk
• Brush for oil or butter

Importance of Each Tool

• Grill: Essential for achieving those beautiful grill marks and enhancing the flavor through caramelization.
• Small mixing bowl: Perfect for combining the ricotta mixture without taking up too much space.
• Whisk: Ensures that all ingredients in the ricotta mixture are well blended for a smooth texture.
• Brush for oil or butter: Helps evenly coat the peach halves for optimal grilling without sticking.

Ingredients

To create these delectable grilled peaches topped with cinnamon honey ricotta, you’ll need the following ingredients:

For the Grilled Peaches

• Melted butter or coconut oil for brushing on the peaches
• 4 peaches, halved and pitted

For the Cinnamon Honey Ricotta

• 3/4 cup part skim ricotta
• 1 tablespoon honey, plus more for drizzling
• 1/2 teaspoon ground cinnamon, plus more for sprinkling
• 1/2 teaspoon vanilla extract

How to Make Grilled Peaches with Cinnamon Honey Ricotta

Step 1: Prepare the Ricotta Mixture

1. In a small bowl, whisk together ricotta, honey, cinnamon, and vanilla extract.
2. Cover and refrigerate until ready to use.

Step 2: Preheat Your Grill

1. Preheat your grill to medium-high heat.
2. Brush melted butter or coconut oil onto the flesh side of each peach half.

Step 3: Grill the Peaches

1. Place the peaches cut side down onto the hot grill.
2. Grill for about 3 minutes until warm and marked.

Step 4: Assemble Your Dessert

1. Top each grilled peach half with a generous amount of the cinnamon honey ricotta mixture.
2. Sprinkle with additional cinnamon and drizzle with more honey before serving.

Enjoy your delicious Grilled Peaches with Cinnamon Honey Ricotta, a perfect blend of flavors that celebrates summer!

How to Serve Grilled Peaches with Cinnamon Honey Ricotta

Grilled peaches with cinnamon honey ricotta make a delightful dessert that can be enjoyed in various ways. Whether you want to keep it simple or elevate your serving game, here are some suggestions to enhance your experience.

Pair with Vanilla Ice Cream

• A scoop of creamy vanilla ice cream makes a perfect companion to the warm peaches and ricotta, adding a contrast of temperatures and textures.

Serve on a Bed of Arugula

• For a fresh twist, place the grilled peaches on a bed of arugula. The peppery flavor complements the sweetness of the peaches beautifully.

Drizzle with Balsamic Reduction

• Adding a balsamic reduction provides a tangy balance to the sweet and creamy components of the dish, enhancing its overall flavor profile.

Top with Chopped Nuts

• Sprinkle some chopped walnuts or almonds on top for added crunch and nutty flavor, which pairs wonderfully with the soft ricotta.

Garnish with Fresh Mint

• A few mint leaves add a refreshing touch and bright color that elevates the presentation of your grilled peaches.

How to Perfect Grilled Peaches with Cinnamon Honey Ricotta

Achieving perfectly grilled peaches requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Choose ripe peaches: Select peaches that are slightly soft to the touch but not overly squishy. Ripe peaches will have great flavor and tenderness when grilled.

• Preheat the grill: Make sure your grill is hot before placing the peaches on it. This helps create those beautiful grill marks and caramelizes the sugars in the fruit.

• Brush generously: Use melted butter or coconut oil generously on the peach flesh before grilling. This prevents sticking and enhances browning.

• Watch cooking time: Grill for just 3 minutes or until warm. Overcooking can lead to mushy peaches that lose their shape.

Best Side Dishes for Grilled Peaches with Cinnamon Honey Ricotta

To create a balanced meal, consider pairing your grilled peaches with these delicious side dishes. Each option complements the flavors while adding variety to your dining experience.

1. Quinoa Salad
   A light quinoa salad mixed with cherry tomatoes, cucumbers, and lemon dressing adds freshness and texture to your meal.

2. Honey Glazed Carrots
   Sweet honey glazed carrots provide a lovely contrast in taste and color, making them an appealing side dish.

3. Grilled Asparagus
   The smoky flavor of grilled asparagus pairs nicely with the sweetness of grilled peaches, creating a harmonious balance on your plate.

4. Couscous Pilaf
   Fluffy couscous mixed with herbs and lemon zest offers a delightful base that complements both savory and sweet dishes alike.

5. Caprese Salad
   Fresh mozzarella, tomatoes, and basil create a classic Italian salad that adds richness without overshadowing the star dish.

6. Roasted Beet Salad
   Earthy roasted beets tossed in a light vinaigrette add depth to your meal while enhancing visual appeal through vibrant colors.

Common Mistakes to Avoid

Grilling peaches can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping the oil: Not brushing the peaches with melted butter or oil can lead to sticking on the grill. Always apply a light coat to prevent this.
• Underestimating grill temperature: Grilling at too low of a temperature won’t give you those beautiful grill marks. Preheat your grill to medium-high for best results.
• Not using ripe peaches: Using firm peaches makes grilling difficult and less enjoyable. Choose ripe, juicy peaches for optimal flavor and texture.
• Ignoring the ricotta mixture: Forgetting to chill the ricotta mix can result in a less refreshing dessert. Allow it to sit in the fridge while you grill the peaches.
• Overcooking the peaches: Grilling them for too long can turn them mushy. Aim for about 3 minutes on the grill just until they are warm and marked.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled peaches in an airtight container in the fridge.
• They will keep well for up to 3 days.

Freezing Grilled Peaches with Cinnamon Honey Ricotta

• Freeze grilled peaches in a freezer-safe bag or container.
• They can last up to 3 months in the freezer.

Reheating Grilled Peaches with Cinnamon Honey Ricotta

• Oven: Preheat to 350°F (175°C) and heat peaches for about 5-7 minutes until warm.
• Microwave: Heat peach halves on a microwave-safe plate for about 30 seconds until warm.
• Stovetop: Warm in a skillet over low heat for about 2-3 minutes, turning gently.

Frequently Asked Questions

What are Grilled Peaches with Cinnamon Honey Ricotta?

Grilled Peaches with Cinnamon Honey Ricotta is a delicious dessert featuring grilled peach halves topped with a creamy mixture of ricotta, honey, and cinnamon.

How do I choose ripe peaches?

Look for peaches that yield slightly when pressed and have a fragrant aroma. They should have vibrant color without blemishes.

Can I use other fruits instead of peaches?

Absolutely! This recipe works well with nectarines or plums too. Just adjust cooking times as needed based on fruit softness.

What if I don’t have ricotta cheese?

You can substitute ricotta with mascarpone or Greek yogurt for similar creaminess and flavor.

How can I customize this recipe?

Feel free to add nuts, granola, or fresh mint as toppings. You could also try different spices like nutmeg or cardamom for variety.

Final Thoughts

Grilled Peaches with Cinnamon Honey Ricotta is not only simple but also versatile as a dessert option. The sweet, smoky flavor of grilled peaches combined with creamy ricotta makes it a must-try recipe! Feel free to customize this dish by adding your favorite toppings or adjusting flavors to suit your taste.