Grilled Peaches with Cinnamon Honey Ricotta
Enjoy delicious Grilled Peaches with Cinnamon Honey Ricotta—a perfect summer dessert! Try it today for a sweet, healthy treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- Melted butter or coconut oil for brushing
- 3/4 cup part-skim ricotta
- 1 tablespoon honey (plus more for drizzling)
- 1/2 teaspoon ground cinnamon (plus more for sprinkling)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Ricotta Mixture: In a small bowl, whisk together ricotta, honey, cinnamon, and vanilla extract. Cover and refrigerate until ready to use.
- Preheat the Grill: Set your grill to medium-high heat and brush melted butter or coconut oil onto the flesh side of each peach half.
- Grill the Peaches: Place peaches cut-side down on the hot grill for about 3 minutes until warm and marked.
- Assemble Your Dessert: Top each peach half with the cinnamon honey ricotta mixture, sprinkle with extra cinnamon, and drizzle with honey before serving.
Nutrition
- Serving Size: 1 peach half with ricotta (100g)
- Calories: 147
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg