Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are a delightful dish that brings together flaky salmon and zesty flavors in just under 30 minutes. Perfect for summer barbecues, family dinners, or even a casual gathering with friends, these skewers promise a burst of flavor that leaves everyone wanting more. The combination of garlic and Dijon mustard creates a mouthwatering marinade, ensuring your salmon is both juicy and delicious.

Why You’ll Love This Recipe

• Quick Preparation: Ready in less than 30 minutes, making it ideal for busy weeknights.
• Flavorful Marinade: The garlic and Dijon blend infuses the salmon with a delicious taste.
• Versatile Serving Options: Pair with salads, grains, or fresh vegetables for a complete meal.
• Great for Grilling: Perfectly suited for outdoor grilling, bringing that smoky flavor to your dinner table.
• Healthy Choice: Packed with protein and healthy fats, these skewers are nutritious as well as tasty.

Tools and Preparation

To prepare Grilled Salmon Skewers with Garlic and Dijon effectively, having the right tools on hand is essential. Proper equipment helps streamline the cooking process and ensures great results.

Essential Tools and Equipment

• Bamboo skewers
• Grill
• Mixing bowl
• Basting brush
• Knife

Importance of Each Tool

• Bamboo skewers: These allow you to easily grill multiple pieces of salmon at once while keeping them secure.
• Grill: Provides the necessary heat to achieve that perfect sear and smoky flavor on your skewers.
• Mixing bowl: Essential for combining your marinade ingredients efficiently.
• Basting brush: Helps evenly coat the salmon with the marinade for enhanced flavor.

Ingredients

These take less than 30 minutes to make and you end up with such juicy, flaky, and flavorful salmon… you’ll want seconds!

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)

For the Marinade

• 2 large lemons thinly sliced
• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin)
• 2 Tbsp fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep the Skewers

Soak bamboo skewers in water for at least one hour to prevent burning on the grill. This step is crucial for safely grilling your salmon without any flare-ups.

Step 2: Preheat the Grill

Preheat your grill to medium heat (about 375˚F). A properly heated grill will help achieve those perfect grill marks.

Step 3: Prepare the Marinade

In a medium bowl, stir together all of the marinade ingredients:
1. Add 2 Tbsp chopped parsley.
2. Press in 2 garlic cloves.
3. Mix in 1/2 Tbsp Dijon mustard.
4. Season with 1/2 tsp salt and 1/8 tsp ground black pepper.
5. Pour in 2 Tbsp light olive oil and squeeze in 2 Tbsp lemon juice.

Step 4: Assemble the Skewers

Double skewer the salmon cubes along with folded lemon slices onto two skewers at a time. This technique makes it easier to turn the kebabs on the grill without losing any pieces.

Step 5: Marinade Application

Using a basting brush, generously coat both sides of the skewered salmon with the prepared marinade to enhance flavor during grilling.

Step 6: Grill the Skewers

Oil the grates of your grill, then carefully place the salmon skewers onto it. Grill each side for about 3-4 minutes or until the salmon is cooked through and opaque.

Enjoy these Grilled Salmon Skewers with Garlic and Dijon as part of a delightful meal that showcases fresh flavors!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are versatile and can be served in various delightful ways. These skewers make a fantastic centerpiece for any meal or gathering. Here are some serving suggestions to elevate your dining experience.

On a Bed of Greens

• Fresh Spinach: Lightly toss with olive oil and lemon juice for a refreshing base.
• Arugula Salad: Adds a peppery flavor that complements the salmon beautifully.
• Mixed Greens: Top with cherry tomatoes, cucumbers, and a light vinaigrette.

With Dipping Sauces

• Creamy Dill Sauce: A cool, tangy sauce that pairs excellently with the grilled flavors.
• Tzatziki: A yogurt-based sauce that adds a fresh zing to each bite.
• Honey Mustard: Sweet and tangy, it enhances the garlic and Dijon marinade.

Accompanied by Grains

• Quinoa: Fluffy and nutritious, serve it warm or cold beside the skewers.
• Couscous: Quick to prepare, it absorbs flavors well and makes for a great side.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

Creating perfect Grilled Salmon Skewers with Garlic and Dijon is all about attention to detail. Follow these tips for optimal results.

• Soak the skewers: Prevent burning by soaking bamboo skewers for at least 1 hour before grilling.
• Use fresh ingredients: Fresh garlic, parsley, and lemons enhance the overall flavor profile significantly.
• Preheat the grill: Ensure your grill is at medium heat (about 375˚F) for even cooking of the salmon.
• Double skewer technique: Using two skewers helps flip the kebabs easily without losing any salmon pieces.
• Brush marinade generously: Coating both sides of the skewered salmon ensures maximum flavor absorption during grilling.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

To complement your delicious Grilled Salmon Skewers with Garlic and Dijon, consider these tasty side dishes. They not only enhance your meal but also bring balance to the flavors.

1. Steamed Asparagus: Lightly seasoned, these tender spears add crunch and color.
2. Roasted Vegetables: A mix of bell peppers, zucchini, and carrots roasted until caramelized pairs wonderfully.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side dish.
4. Brown Rice Pilaf: Nutty brown rice cooked with herbs provides a wholesome base.
5. Cucumber Salad: Refreshing cucumber slices tossed in vinegar brighten up your plate.
6. Corn on the Cob: Grilled or boiled corn adds sweetness that contrasts beautifully with savory salmon.

Common Mistakes to Avoid

When making Grilled Salmon Skewers with Garlic and Dijon, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:

• Skipping the Soaking Step: Not soaking bamboo skewers can lead to burning. Always soak them for at least 1 hour before grilling.
• Overcrowding the Skewers: Packing too much salmon on one skewer can cause uneven cooking. Space out the pieces and alternate with lemon slices.
• Ignoring Marinade Time: Rushing the marinating process can result in less flavorful salmon. Allow at least 15 minutes for the marinade to infuse.
• Not Preheating the Grill: A cold grill will cook your salmon unevenly. Preheat it to medium heat (about 375˚F) before adding your skewers.
• Lifting Skewers Too Soon: Trying to flip the skewers too early can cause sticking. Wait until they are properly seared, about 3-4 minutes per side.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover salmon skewers in an airtight container.
• They will last up to 2-3 days in the refrigerator.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Wrap grilled skewers tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 2 months.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat to 350˚F and place skewers on a baking sheet for about 10 minutes until warmed through.
• Microwave: Heat skewers on a microwave-safe plate for about 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about Grilled Salmon Skewers with Garlic and Dijon:

Can I use other types of fish for these skewers?

Yes, you can substitute salmon with other firm fish like swordfish or tuna. Adjust cooking times as necessary.

How do I know when my salmon is cooked?

Salmon is fully cooked when it is opaque and flakes easily with a fork. It should reach an internal temperature of 145˚F.

What sides pair well with Grilled Salmon Skewers with Garlic and Dijon?

These skewers go well with a fresh salad, grilled vegetables, or rice pilaf for a complete meal.

Can I make this recipe ahead of time?

Yes! You can prepare the marinade and skewer the salmon ahead of time. Just refrigerate until you’re ready to grill.

How do I store leftovers?

Store leftover skewers in the refrigerator in an airtight container for up to 2-3 days.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are not only quick to prepare but also incredibly versatile! You can customize them by adding different vegetables or swapping in your favorite fish. Whether it’s a family dinner or a summer barbecue, these skewers are sure to impress!