Grilled Salmon Skewers with Garlic and Dijon
Grilled Salmon Skewers with Garlic and Dijon are an irresistible dish that brings together flaky salmon and zesty flavors in under 30 minutes. Perfect for summer barbecues, family dinners, or casual gatherings, these skewers are packed with deliciousness that will keep everyone coming back for more. The garlic and Dijon mustard marinade ensures the salmon is juicy and flavorful, while the grilling process adds a delightful smokiness. Serve with fresh salads or grains for a wholesome meal that impresses guests and satisfies your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons (thinly sliced)
- 2 Tbsp freshly chopped parsley
- 2–3 garlic cloves (pressed)
- 0.5 Tbsp Dijon mustard
- 0.5 tsp salt
- 0.125 tsp ground black pepper
- 2 Tbsp light olive oil
- 2 Tbsp fresh lemon juice
Instructions
- Soak bamboo skewers in water for at least one hour.
- Preheat the grill to medium heat (about 375°F).
- In a mixing bowl, combine parsley, garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice to create the marinade.
- Assemble the skewers by double skewering salmon cubes and folded lemon slices.
- Brush both sides of the skewered salmon generously with the marinade.
- Grill each side for about 3-4 minutes until cooked through and opaque.
Nutrition
- Serving Size: 1 skewer
- Calories: 237
- Sugar: 0g
- Sodium: 258mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg