Grilled Shrimp Boil Packets

These Grilled Shrimp Boil Packets are a delightful way to enjoy a summer dinner. With everything cooked on the grill, you can savor the flavors of tender shrimp, savory sausage, sweet corn, and baby potatoes without heating up your kitchen. Perfect for family gatherings or casual barbecues, this recipe combines convenience with taste for an unforgettable meal.

Why You’ll Love This Recipe

• Easy Cleanup: Cooking in foil packets means minimal dishes to wash afterward.
• Flavorful Combination: The blend of spices and ingredients creates a mouthwatering dish that’s full of flavor.
• Versatile Meal: You can easily swap out ingredients based on what you have on hand or your personal preferences.
• Perfect for Summer: Enjoy cooking outdoors while keeping the heat out of your home.
• Quick Preparation: This dish comes together in under 30 minutes, making it ideal for busy weeknights.

Tools and Preparation

When making these Grilled Shrimp Boil Packets, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Aluminum foil
• Grill
• Microwave-safe dish
• Knife
• Cutting board

Importance of Each Tool

• Aluminum foil: Perfect for sealing in flavors and steam, ensuring your shrimp boil stays moist.
• Grill: Provides that smoky flavor and high heat needed to cook everything perfectly.
• Microwave-safe dish: Ideal for melting butter quickly without having to use the stove.

Ingredients

To make these delicious Grilled Shrimp Boil Packets, gather the following ingredients:

For the Base

• 1 lb baby or small red potatoes
• 2 ears corn, (shucked and sliced into 1-inch thick disks)
• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices

For the Shrimp

• 1 lb large raw shrimp, (peeled and deveined)

For Seasoning

• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)
• 2 Tbsp chopped fresh parsley leaves

How to Make Grilled Shrimp Boil Packets

Step 1: Preheat the Grill

1. Preheat a gas grill over medium-high heat to about 425 degrees Fahrenheit.
2. Cut 8 sheets of 12 by 14-inch Reynolds Wrap Heavy Duty Aluminum Foil. Use two sheets per packet.

Step 2: Prepare the Potatoes

1. Place potatoes on a plate and microwave on high power for 1.5 minutes.
2. Rotate the plate and microwave for another 1.5 minutes.
3. Once cool enough to handle, cut potatoes into slices.

Step 3: Assemble the Packets

1. Divide potato slices among each of the four double-lined foil sheets, layering them in the center.
2. Add corn disks, sausage slices, and shrimp on top.

Step 4: Add Butter Mixture

1. Melt butter in a microwave-safe dish.
2. Stir in lemon juice, thyme, and minced garlic.
3. Drizzle about 2 tablespoons of this butter mixture evenly over each packet.

Step 5: Season and Seal

1. Sprinkle each packet with approximately 1/2 teaspoon of Old Bay seasoning.
2. Wrap up the sides of the first sheet of foil, then place a second sheet going opposite length and crimp edges to seal tightly.

Step 6: Grill Your Packets

1. Grill packets sealed side up for about 12-15 minutes or until potatoes are tender and shrimp are cooked through.
2. Serve warm garnished with chopped parsley.

Enjoy your flavorful Grilled Shrimp Boil Packets, perfect for any occasion!

How to Serve Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets are a versatile dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to consider.

On a Platter

• Arrange the packets on a large platter for a communal dining experience. Guests can easily pick their favorites.

With Lemon Wedges

• Serve with fresh lemon wedges on the side for an extra burst of flavor. Squeezing lemon over the shrimp enhances its taste.

Accompanied by Dipping Sauces

• Offer dipping sauces like garlic butter or spicy aioli. These add a delightful twist and cater to different palates.

Garnished with Fresh Herbs

• Sprinkle additional fresh parsley or thyme on top before serving. This adds color and freshness to your dish.

With Grilled Bread

• Include slices of grilled bread as an accompaniment. It’s perfect for soaking up any leftover juices from the packets.

How to Perfect Grilled Shrimp Boil Packets

Perfecting Grilled Shrimp Boil Packets is easy with a few simple tips. Follow these suggestions to ensure every meal is a hit.

• Use Fresh Ingredients: Fresh shrimp, corn, and herbs make all the difference in flavor. Choose quality produce for the best results.

• Adjust Seasoning: Taste the butter mixture before adding it to the packets. You can always add more seasoning if needed.

• Properly Seal Foil: Ensure that the foil packets are tightly sealed to prevent steam from escaping during grilling, which helps cook everything evenly.

• Monitor Cooking Time: Keep an eye on the cooking time; overcooking shrimp can lead to a rubbery texture. Aim for 12-15 minutes total cooking time.

Best Side Dishes for Grilled Shrimp Boil Packets

Pair your Grilled Shrimp Boil Packets with delicious side dishes that complement their flavors. Here are some great options.

1. Coleslaw: A crunchy coleslaw adds a refreshing contrast and balances out the richness of the shrimp boil.

2. Cornbread: Sweet cornbread pairs well and soaks up leftover juices beautifully, enhancing your meal’s overall satisfaction.

3. Garlic Bread: Crispy garlic bread offers a savory touch and is perfect for dipping into any remaining sauce.

4. Greek Salad: A light Greek salad with tomatoes, cucumbers, and feta cheese provides a refreshing side that cuts through richness.

5. Potato Salad: Creamy potato salad complements the boiled potatoes in your main dish, creating a satisfying meal combo.

6. Grilled Vegetables: Seasonal grilled vegetables add color and nutrition, making them a vibrant addition to your plate.

7. Rice Pilaf: Fluffy rice pilaf can absorb flavors from the shrimp packets while adding substance to your dinner table.

8. Fruit Salad: A light fruit salad can serve as a sweet finish after your savory meal, cleansing the palate perfectly.

Common Mistakes to Avoid

Cooking with shrimp can be straightforward, but a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for.

• Bold Preparation of Ingredients: Failing to prep ingredients properly can affect cooking time and flavor. Always cut vegetables and proteins to similar sizes for even cooking.
• Bold Overcooking the Shrimp: Shrimp cook quickly and can become rubbery if overcooked. Monitor them closely during grilling, removing them as soon as they turn pink.
• Bold Skipping Seasoning: Not seasoning your ingredients well can leave your dish bland. Use herbs, spices, and seasonings generously to enhance flavors throughout.
• Bold Using Low-Quality Foil: Cheap foil may tear or fail to seal properly. Invest in heavy-duty aluminum foil for better heat retention and easier cleanup.
• Bold Ignoring Cooking Times: Each ingredient has its own cooking time. Be sure to adjust the timing based on what’s in your packets for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 2-3 days for best quality.

Freezing Grilled Shrimp Boil Packets

• Place cooled packets in freezer-safe containers or bags.
• Use within 1-2 months for optimal freshness.

Reheating Grilled Shrimp Boil Packets

• Oven: Preheat the oven to 350°F (175°C) and place packets on a baking sheet, reheating for about 10-15 minutes or until heated through.
• Microwave: Place the packet on a microwave-safe plate and heat on high for about 2-3 minutes, checking frequently.
• Stovetop: In a skillet over medium heat, add a splash of water and cover; heat for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Grilled Shrimp Boil Packets.

What type of shrimp is best for Grilled Shrimp Boil Packets?

Fresh or frozen large raw shrimp work best. Ensure they’re peeled and deveined for easy eating.

Can I customize my Grilled Shrimp Boil Packets?

Absolutely! Feel free to add other vegetables like bell peppers or zucchini for added flavor and nutrition.

How do I know when the shrimp are done?

Shrimp are done cooking when they turn pink and opaque. This usually takes about 12-15 minutes on the grill.

What can I serve with Grilled Shrimp Boil Packets?

These packets pair well with fresh salads, rice, or crusty bread to soak up the delicious juices.

Final Thoughts

Grilled Shrimp Boil Packets are not only easy to prepare but also full of flavor and perfect for summer gatherings. The mix of shrimp, sausage, corn, and potatoes makes it a versatile dish that you can customize based on your preferences. Give this recipe a try at your next barbecue!