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Grilled Steak Bowl With Creamy Sauce & Grilled Zucchini

Grilled Steak Bowl With Creamy Sauce & Grilled Zucchini
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Indulge in the vibrant flavors of our Grilled Steak Bowl With Creamy Sauce & Grilled Zucchini. This delightful dish combines tender, marinated beef with perfectly grilled zucchini and a rich creamy sauce, making it an excellent choice for busy weeknights or entertaining guests. With its quick preparation and endless customization options, you can create a satisfying meal that caters to your taste preferences. Whether served over rice or in a wrap, this bowl is a nourishing and delicious option that everyone will love.

Ingredients

Scale
  • 1 lb thinly sliced beef (flank steak, skirt steak, or ribeye)
  • 2 medium zucchini, sliced lengthwise
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped dill
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 cup cooked rice
  • Sesame seeds, for garnish
  • Chopped green onions, for garnish

Instructions

  1. 1. Marinate the beef by mixing it with olive oil, paprika, garlic powder, salt, and black pepper. Let it rest for at least 30 minutes.
  2. 2. Preheat your grill or grill pan to medium-high heat. Grill the marinated beef for 2-3 minutes on each side until cooked through. Grill the zucchini until tender-crisp.
  3. 3. For the creamy sauce, whisk together mayonnaise, sour cream, dill, lemon juice, minced garlic, salt, and black pepper until smooth.
  4. 4. Assemble each bowl with cooked rice as the base, topped with grilled beef and zucchini slices. Drizzle generously with creamy sauce and garnish with sesame seeds and chopped green onions.

Nutrition

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