Grilled Steak Tacos with Avocado Salsa

These Grilled Steak Tacos with Avocado Salsa are not only a delicious option for your next meal but also perfect for gatherings, weeknight dinners, or casual get-togethers. With their smoky and juicy flavor, these tacos will impress everyone at your table. The addition of fresh avocado salsa elevates the dish and makes it a standout choice in any Mexican-inspired menu.

Why You’ll Love This Recipe

• Flavor Explosion: Each bite is packed with the rich taste of grilled steak and vibrant avocado salsa.
• Quick and Easy: With only 40 minutes from start to finish, you can enjoy gourmet-quality tacos without spending hours in the kitchen.
• Versatile Serving Options: Perfect for dinner parties or casual lunches, these tacos are sure to please guests of all ages.
• Healthy Ingredients: Featuring fresh vegetables and lean meat, these tacos provide a nutritious meal without sacrificing flavor.

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Tools and Preparation

To make these delicious Grilled Steak Tacos with Avocado Salsa, you’ll need a few essential tools that will simplify your cooking process.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Knife
• Cutting board
• Tongs

Importance of Each Tool

• Grill or grill pan: Essential for achieving that smoky flavor and perfect char on the steak.
• Mixing bowl: Useful for combining ingredients for the avocado salsa smoothly.
• Knife: A sharp knife is crucial for slicing the veggies and steak evenly.
• Cutting board: Protects your workspace while making food prep safe and efficient.

Ingredients

These Grilled Steak Tacos with Avocado Salsa are smoky, juicy, just the right amount of spicy, and absolutely bursting with flavor.

For the Avocado Salsa

• 2 tablespoons avocado oil
• 1 pound tomatillos (husks peeled and rinsed well)
• ½ yellow onion (sliced in half)
• 2 cloves garlic (skins peeled)
• 1 jalapeño (sliced in half, seeds removed for mild heat)
• ¼ cup water
• ¼ cup fresh cilantro
• Juice of 1 lime (around 2 tablespoons, plus more to taste)
• ½ teaspoon dry oregano
• 1/2 teaspoon kosher salt (plus more to taste)

For the Tacos

• 1 ripe avocado
• 16 ounces skirt steak (cut into 6-inch sections; substitute flap steak or flank steak)
• Juice of 1 orange (around ¼ cup)
• Juice of 1 large lime (around 2 tablespoons)
• 1/2 cup finely chopped fresh cilantro (divided in half)
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• ½ teaspoon freshly-cracked black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon dry oregano
• 2 tablespoons avocado oil

For Serving

• 6 green onions
• 6 corn tortillas
• ¼ cup finely chopped white onion

How to Make Grilled Steak Tacos with Avocado Salsa

Step 1: Prepare the Avocado Salsa

1. In a mixing bowl, combine tomatillos, yellow onion halves, garlic cloves, jalapeño, and water.
2. Heat a grill over medium-high heat. Grill the ingredients until they are charred and tender.
3. Once grilled, transfer them to a blender. Add cilantro, lime juice, oregano, and salt. Blend until smooth.

Step 2: Marinate the Steak

1. In another bowl, mix orange juice, lime juice, chopped cilantro, paprika, salt, onion powder, black pepper, smoked paprika, ground cumin, dry oregano, and avocado oil.
2. Add skirt steak to the marinade. Let it sit for at least 15 minutes to absorb flavors.

Step 3: Grill the Steak

1. Preheat your grill to high heat. Remove steak from marinade.
2. Grill the steak for about 4-5 minutes per side or until desired doneness is reached.
3. Let it rest before slicing into strips.

Step 4: Assemble Your Tacos

1. Warm corn tortillas on the grill briefly until soft and pliable.
2. Place grilled steak strips on each tortilla. Top generously with avocado salsa.
3. Add sliced green onions and chopped white onion as desired.

Enjoy your delightful Grilled Steak Tacos with Avocado Salsa! These tacos are sure to be a hit at any gathering or cozy family dinner.

How to Serve Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa are best enjoyed fresh off the grill and can be served in various delightful ways. Here are some serving suggestions to enhance your taco experience.

Traditional Mexican Style

• Serve your tacos with diced onions and fresh cilantro for a classic touch. The combination adds freshness to each bite.

With Lime Wedges

• Include lime wedges on the side. A squeeze of lime juice elevates the flavors and adds bright acidity to the dish.

Topped with Sour Cream

• Add a dollop of sour cream or Greek yogurt for creaminess. This balances the spices and complements the smokiness of the steak.

Accompanied by Hot Sauce

• For those who enjoy heat, serve with your favorite hot sauce. It brings an extra kick that spice lovers will appreciate.

Wrapped in Lettuce

• For a low-carb option, try using large lettuce leaves instead of tortillas. This makes for a fresh, crunchy alternative that pairs well with the salsa.

Paired with Fresh Salsa

• Offer additional fresh salsa like pico de gallo on the side. This adds another layer of flavor and texture to your meal.

How to Perfect Grilled Steak Tacos with Avocado Salsa

To make sure your Grilled Steak Tacos with Avocado Salsa turn out perfectly every time, keep these tips in mind.

• Marinate the steak: Allow the steak to marinate for at least 30 minutes before grilling. This enhances its flavor and tenderness.

• Preheat your grill: Ensure your grill is hot before adding the steak. A preheated grill creates a nice sear and keeps the meat juicy.

• Rest the meat: After grilling, let the steak rest for a few minutes before slicing. This helps retain moisture within the meat.

• Use fresh ingredients: For the avocado salsa, always use ripe avocados and fresh herbs. Fresh ingredients make a significant difference in taste.

• Adjust seasoning: Taste as you go. Adjust salt and lime juice according to your personal preferences for optimal flavor balance.

Best Side Dishes for Grilled Steak Tacos with Avocado Salsa

Serving sides alongside your Grilled Steak Tacos can elevate your meal significantly. Here are some great options:

1. Mexican Rice: Fluffy rice seasoned with tomatoes and spices complements tacos perfectly.

2. Black Beans: These provide protein and fiber, making them a hearty addition to your meal.

3. Corn Elote: Grilled corn on the cob topped with cheese and chili powder adds sweetness that balances spicy flavors.

4. Chips and Guacamole: Crispy tortilla chips paired with creamy guacamole make for an irresistible appetizer.

5. Grilled Vegetables: Seasonal vegetables grilled until tender bring color and health benefits to your plate.

6. Refried Beans: Smooth and flavorful, these beans offer a rich texture that works well with tacos.

7. Cucumber Salad: A refreshing cucumber salad dressed in lime juice provides a crisp contrast to meaty tacos.

8. Pico de Gallo: Fresh tomato salsa made from chopped tomatoes, onions, cilantro, and jalapeños adds freshness to each bite of taco.

Common Mistakes to Avoid

When making Grilled Steak Tacos with Avocado Salsa, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

• Using cold ingredients: Always bring your steak and other ingredients to room temperature before cooking. This ensures even cooking and better flavor absorption.
• Overcooking the steak: Overcooked steak can be tough. Use a meat thermometer to check for doneness, aiming for medium-rare at 130°F to 135°F.
• Skipping marination: Don’t skip marinating the steak! A marinade enhances flavor and tenderness. Aim for at least 30 minutes or up to overnight.
• Ignoring tortilla quality: Low-quality tortillas can ruin the experience. Opt for fresh or homemade corn tortillas for the best texture and taste.
• Overloading tacos with toppings: While toppings are delicious, too many can make tacos messy. Balance is key; choose a few favorites to complement your steak and salsa.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tacos in an airtight container.
• They can last in the fridge for up to 3 days.

Freezing Grilled Steak Tacos with Avocado Salsa

• Wrap individual tacos tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Grilled Steak Tacos with Avocado Salsa

• Oven: Preheat oven to 350°F (175°C). Place tacos on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat tacos on a microwave-safe plate for about 30 seconds to 1 minute until warmed through.
• Stovetop: Warm a skillet over medium heat and briefly reheat each taco for about 1-2 minutes on each side.

Frequently Asked Questions

Here are some common questions about making Grilled Steak Tacos with Avocado Salsa.

Can I use other cuts of beef?

Absolutely! Flank steak or flap steak works well as substitutes if skirt steak isn’t available.

How spicy is this recipe?

The spice level depends on the jalapeño used. For milder tacos, remove the seeds before adding it to the salsa.

Can I make the avocado salsa ahead of time?

Yes! You can prepare the avocado salsa a few hours in advance. Just add lime juice just before serving to keep it fresh.

What can I serve with Grilled Steak Tacos?

These tacos pair perfectly with rice, beans, or a fresh salad. You might also enjoy them with chips and guacamole!

Final Thoughts

Grilled Steak Tacos with Avocado Salsa are not only smoky and juicy but also incredibly versatile. You can easily customize them by adding different toppings or adjusting spice levels to suit your taste. Give this recipe a try—you’ll love how simple yet flavorful it is!