Halloween Cake Pops
Add a touch of spookiness to your Halloween festivities with these delightful Halloween Cake Pops! These bite-sized treats are not only fun to make, but they also offer endless customization options for creative decorations. With flavors of chocolate or vanilla cake, and a variety of toppings like sprinkles and candy eyes, they’re sure to impress guests of all ages at your next party. Easy to prepare, these cake pops invite the whole family to join in on the fun, making them an ideal activity for Halloween gatherings or school events. Get ready to whip up a batch that will thrill both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Total Time: 0 hours
- Yield: Approximately 20 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 box instant pudding mix (3.4 oz)
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat oven to 350°F and prepare a 13 x 9 inch pan with vegetable spray.
- In a large bowl, mix cake mix, pudding mix, eggs, water, and oil until smooth.
- Pour into the prepared pan and bake for 30-40 minutes.
- Once cooled, crumble the cake into fine pieces in a large bowl.
- Mix in frosting until well combined.
- Shape into small balls (about one inch) and chill for at least 2 hours on parchment-lined cookie sheet.
- Melt candy melts in intervals until smooth.
- Dip sticks into melted candy before inserting them halfway into each cake ball; chill again briefly.
- Dip each pop into melted candy melts and let excess drip off before placing upright on parchment paper.
- Add decorations while the coating is still wet.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 15g
- Sodium: 80mg
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastebykylie.com/halloween-cake-pops/