Hawaiian Chicken Kabobs
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Enjoy easy-to-make Hawaiian Chicken Kabobs bursting with flavor! Try this recipe today for an unforgettable meal that everyone will love!
- Author: Kylie
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (approximately 8 kabobs) 1x
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
- 2 lbs chicken (cut into cubes)
- Salt
- Ground black pepper
- 1 tablespoon oil
- 1 can Dole Pineapple Slices (quartered)
- 1/3 cup King's Hawaiian BBQ Sauce Original
- 1/2 tablespoon chopped parsley leaves
- Season the chicken cubes with salt and ground black pepper.
- Heat a skillet over medium heat and add the oil.
- Add the seasoned chicken to the skillet; pan-fry until cooked through and golden brown on all sides. Remove from heat and cool slightly.
- Thread each skewer with a piece of cooked chicken followed by a quartered slice of pineapple, repeating until all ingredients are used.
- Brush BBQ sauce generously over each kabob and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 kabob (120g)
- Calories: 210
- Sugar: 8g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg