Hawaiian Chicken Kebabs

Chicken pieces are soaked in a simple, flavorful, sweet and tangy marinade then threaded onto skewers along with fresh pineapple and colorful peppers and onions. Hawaiian Chicken Kebabs are not just ideal for summer barbecues, but also perfect for family dinners or gatherings. Their vibrant colors and mouthwatering taste make them a standout dish that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet pineapple and savory chicken creates an irresistible taste.
• Easy to Prepare: With a simple marinade and grilling technique, these kebabs are quick to make.
• Versatile Ingredients: Feel free to swap in your favorite vegetables or fruits for personalization.
• Perfect for Any Occasion: Great for BBQs, family dinners, or meal prep for the week.
• Healthy Option: Packed with protein and fresh ingredients, these kebabs are a nutritious choice.

Tools and Preparation

To make Hawaiian Chicken Kebabs, having the right tools will simplify your cooking experience. Gather the following essential items before you start.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Skewers (wooden or metal)
• Gallon-size resealable bag

Importance of Each Tool

• Grill: Provides that delicious charred flavor while cooking the kebabs evenly.
• Mixing Bowl: Essential for combining the marinade ingredients thoroughly.
• Whisk: Helps achieve a smooth marinade without lumps, ensuring even flavor distribution.

Ingredients

For the Marinade

• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 Tbsp olive oil (divided, plus more for brushing grill)
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves (minced)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper

For the Kebabs

• 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
• 3 cups fresh cubed pineapple (about 3/4 of 3 lb pineapple)
• 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
• 1 large red onion (diced into 1 1/4-inch pieces)

How to Make Hawaiian Chicken Kebabs

Step 1: Make the Marinade

In a mixing bowl, whisk together:
* ketchup,
* brown sugar,
* soy sauce,
* pineapple juice,
* 2 Tbsp of olive oil,
* rice vinegar,
* garlic,
* ginger,
* sesame oil.

Stir in 3/4 tsp pepper and season with salt if desired.

Step 2: Marinate the Chicken

Place chopped chicken in a gallon-size resealable bag. Reserve 1/2 cup of the marinade in the refrigerator. Pour the remaining marinade over the chicken. Seal the bag tightly and refrigerate for at least one hour. Meanwhile, soak ten wooden skewers in water for one hour.

Step 3: Prepare Vegetables

Preheat your grill over medium heat to about 400°F (200°C). Drizzle remaining olive oil over diced onion, green pepper, and cubed pineapple. Toss them well to coat. Season with salt and pepper.

Step 4: Assemble the Kebabs

Thread red onion, bell pepper, pineapple, and marinated chicken onto skewers until all ingredients are used up.

Step 5: Grill the Kebabs

Brush grill grates with olive oil. Place skewers on grill. Grill for five minutes; then brush the tops with 1/4 cup of reserved marinade. Rotate to the opposite side and brush again with another 1/4 cup of marinade.

Allow kebabs to grill for about four more minutes or until chicken registers an internal temperature of 165°F (75°C). Serve warm.

Enjoy your Hawaiian Chicken Kebabs as a delicious meal any day!

How to Serve Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are not only delicious but also versatile when it comes to serving. You can pair them with various sides and dips for a complete meal that everyone will love.

Pair with Rice

• Coconut Rice: The creamy texture of coconut rice complements the sweet and tangy flavors of the kebabs wonderfully.
• Jasmine Rice: Light and fragrant, jasmine rice is a simple yet elegant side that balances the robust taste of the chicken.

Accompany with Dipping Sauces

• Sweet Chili Sauce: This sauce adds an extra layer of sweetness and spice, enhancing the overall flavor experience.
• Hoisin Sauce: Rich and flavorful, hoisin sauce provides a tasty contrast to the grilled chicken.

Add Fresh Salads

• Tropical Fruit Salad: A refreshing mix of seasonal fruits like mango and kiwi will brighten up your plate.
• Coleslaw: A crunchy coleslaw brings texture and a slight tang that pairs well with grilled foods.

Serve in Tacos

• Kebab Tacos: Use soft tortillas to create fun kebab tacos topped with avocado and fresh cilantro for a twist on traditional serving.

How to Perfect Hawaiian Chicken Kebabs

To achieve perfectly grilled Hawaiian Chicken Kebabs, following some helpful tips can make all the difference.

• Marinate Longer: Allowing the chicken to marinate for more than one hour enhances flavor absorption.
• Soak Skewers: Soaking wooden skewers in water prevents them from burning on the grill.
• Preheat the Grill: Ensuring your grill is at medium heat before cooking helps achieve even cooking without drying out the chicken.
• Use Fresh Ingredients: Fresh pineapple and vegetables not only taste better but also maintain their structure during grilling.
• Check Temperature: Use an instant-read thermometer to ensure chicken reaches 165°F (75°C) for safe consumption.
• Rotate Regularly: Turning skewers occasionally ensures even grilling and prevents charring on one side.

Best Side Dishes for Hawaiian Chicken Kebabs

Pairing your Hawaiian Chicken Kebabs with delightful sides elevates your meal. Here are some excellent options:

1. Grilled Vegetables: Colorful veggies like zucchini, bell peppers, and corn add flavor and nutrition when grilled alongside kebabs.
2. Quinoa Salad: A light quinoa salad mixed with herbs offers protein-rich goodness that complements the chicken’s flavors.
3. Garlic Bread: Crispy garlic bread adds a satisfying crunch while soaking up any delicious juices from the kebabs.
4. Potato Wedges: Seasoned potato wedges provide a hearty side option that’s easy to prepare and always a crowd-pleaser.
5. Cauliflower Rice: A low-carb alternative, cauliflower rice is light yet filling, making it a great base for kebab servings.
6. Corn on the Cob: Grilled corn brushed with butter provides sweetness that pairs perfectly with savory kebabs.

Common Mistakes to Avoid

When making Hawaiian Chicken Kebabs, it’s easy to overlook a few key details. Here are some common mistakes to be aware of:

• Bold Marinade Oversights: Forgetting to reserve marinade can lead to less flavor. Always set aside a portion before marinating the chicken.

• Bold Skewer Soaking Neglect: Not soaking wooden skewers can cause them to burn on the grill. Soak them in water for at least an hour before use.

• Bold Uneven Cooking: Overcrowding skewers can prevent even cooking. Ensure you leave space between pieces of chicken and vegetables.

• Bold Ignoring Temperature Checks: Failing to check the internal temperature of chicken may result in undercooked meat. Use an instant-read thermometer to ensure it reaches 165°F (75°C).

• Bold Misjudging Grill Heat: Starting on too high heat can char the outside while leaving the inside raw. Preheat your grill to medium heat for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Chicken Kebabs in airtight containers.
• They will last for up to 3 days in the refrigerator.

Freezing Hawaiian Chicken Kebabs

• Freeze kebabs in freezer-safe bags or containers.
• They can be stored for up to 3 months.

Reheating Hawaiian Chicken Kebabs

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Place kebabs on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

What is the best way to marinate Hawaiian Chicken Kebabs?

Marinate the chicken pieces in a mixture of ketchup, brown sugar, soy sauce, pineapple juice, garlic, ginger, and sesame oil for at least one hour for maximum flavor.

Can I use other meats for Hawaiian Chicken Kebabs?

Yes! You can substitute chicken with beef or turkey if preferred. Just adjust cooking times accordingly based on the meat used.

How do I prevent my Hawaiian Chicken Kebabs from drying out?

Avoid overcooking by using an instant-read thermometer. Cook until the internal temperature reaches 165°F (75°C) for juicy kebabs.

What can I serve with Hawaiian Chicken Kebabs?

These kebabs pair well with rice, coleslaw, or a fresh salad. You can also serve them with dipping sauces like sweet chili or teriyaki sauce.

Final Thoughts

Hawaiian Chicken Kebabs are not only delicious but also versatile! You can customize them with your favorite veggies or swap out proteins as desired. Perfect for summer grilling or any casual gathering—give this recipe a try!