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Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs
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Hawaiian Chicken Kebabs are a delightful combination of juicy chicken marinated in a sweet and tangy sauce, paired with fresh pineapple and colorful peppers. Ideal for summer grilling or family dinners, these kebabs offer a vibrant presentation and mouthwatering taste that everyone will adore. Easy to prepare, you can customize them with your favorite vegetables to suit your taste. Fire up the grill and enjoy the tropical flavors of these delicious skewers any day of the week!

Ingredients

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  • 1 3/4 lb boneless, skinless chicken breast
  • 3 cups fresh cubed pineapple
  • 1 1/2 large green peppers
  • 1 large red onion
  • 1/3 cup ketchup
  • 1/3 cup packed dark brown sugar
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup canned pineapple juice
  • 4 Tbsp olive oil (divided, plus more for brushing grill)
  • 1 1/2 Tbsp rice vinegar
  • 4 garlic cloves (minced)
  • 1 Tbsp minced ginger
  • 1/2 tsp sesame oil
  • Salt and freshly ground black pepper

Instructions

  1. Make the marinade by whisking together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, minced garlic, ginger, sesame oil, salt, and pepper in a mixing bowl.
  2. Place chopped chicken in a resealable bag; reserve 1/2 cup of marinade for later use. Pour remaining marinade over chicken and refrigerate for at least one hour.
  3. Preheat grill to medium heat (400°F). Toss diced onion, green pepper, and cubed pineapple with olive oil; season with salt and pepper.
  4. Assemble kebabs by threading the marinated chicken pieces along with vegetables onto skewers.
  5. Grill kebabs for about 5 minutes on each side or until chicken reaches an internal temperature of 165°F.

Nutrition

Find it online: https://tastebykylie.com/hawaiian-chicken-kebabs/