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Healthy Brunch Fruit Salad

Healthy Brunch Fruit Salad

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Revitalize your mornings with our Healthy Brunch Fruit Salad, a colorful and nutrient-packed dish that adds a splash of freshness to any meal. This delightful fruit medley features a perfect balance of sweet and tart flavors, making it an ideal choice for family gatherings, brunches with friends, or just a wholesome start to your day. With vibrant ingredients like pineapple, bananas, grapes, and apples tossed in a light citrus dressing, this salad is as nutritious as it is visually appealing. Simple to prepare in just 15 minutes, it’s easy to customize with your favorite fruits or adjust the sweetness to match your taste. Enjoy this refreshing treat at breakfast or serve it as a delightful side dish!

Ingredients

Scale
  • 1 can pineapple chunks (20 ounces)
  • 2 large firm bananas, sliced into 1/4-inch pieces
  • 1 cup green grapes
  • 1 can mandarin oranges, drained (15 ounces)
  • 1 medium red apple, sliced
  • 1 medium green apple, sliced
  • 1/2 cup sugar
  • 2 tablespoons cornflour
  • 1/3 cup orange juice
  • 1 tablespoon lemon juice

Instructions

  1. Drain canned fruits and slice fresh fruits into bite-sized pieces.
  2. In a large mixing bowl, combine pineapple chunks, banana slices, green grapes, mandarin oranges, red apple slices, and green apple slices.
  3. In a separate bowl, whisk together sugar and cornflour; then add orange juice and lemon juice until smooth.
  4. Pour the dressing over the fruit mixture and gently toss to coat.
  5. Serve immediately or chill for up to an hour before enjoying.

Nutrition

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