Homemade Angel Food Cake
Indulge in the heavenly lightness of Homemade Angel Food Cake, a classic dessert that promises a delightful experience for any occasion. This airy cake is the perfect canvas for your favorite toppings, whether you prefer fresh fruits, whipped cream, or a zesty glaze. With its simple ingredients and straightforward preparation, you’ll find that creating this fluffy treat from scratch is not only achievable but also incredibly rewarding. Ideal for birthdays, picnics, or just a sweet treat at home, this Angel Food Cake will impress guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups cake flour
- ½ cup granulated sugar
- 1 ½ cups egg whites (about 12)
- ¼ teaspoon salt
- 1 ¼ teaspoon cream of tartar
- ¼ teaspoon clear vanilla extract
- 1 teaspoon almond extract
- 1 ⅓ cups granulated sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Sift together cake flour and ½ cup granulated sugar four times to aerate.
- In a large metal bowl, beat egg whites, salt, cream of tartar, clear vanilla, and almond extract until soft peaks form.
- Gradually add in the remaining 1 ⅓ cups of granulated sugar while continuing to beat until stiff peaks form.
- Gently fold the sifted flour mixture into the egg whites in four additions.
- Pour the batter into an ungreased 10-inch tube pan without scraping.
- Bake for about 30-35 minutes until golden brown and springy to touch.
- Cool upside down in the pan before removing.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 16g
- Sodium: 42mg
- Fat: <1g
- Saturated Fat: <1g
- Unsaturated Fat: <0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: <3g
- Cholesterol: <0mg
Find it online: https://tastebykylie.com/homemade-angel-food-cake/