Homemade Apple Butter
Homemade apple butter is a warm and delicious spread that captures the essence of autumn in every bite. This easy recipe transforms fresh apples into a rich, spiced delight perfect for breakfast or snacks. With its smooth texture and caramelized flavor, this apple butter is not only a fantastic addition to toast and pancakes but also makes for an impressive homemade gift. Simple to prepare, this cozy treat will surely become a seasonal favorite, bringing comfort and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: About 2 cups (16 servings) 1x
- Category: Breakfast
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 lbs apples (about 10 small-medium apples)
- ½ cup apple juice (or cider)
- 1 Tbsp lemon juice
- 1 cup light brown sugar
- 2 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp salt
Instructions
- Core and chop the apples into chunks, optionally peeling them for better texture.
- In a large stock pot, combine the chopped apples with apple juice, lemon juice, brown sugar, cinnamon, cloves, and salt. Stir until mixed.
- Cover and simmer over medium-low heat for about 1-2 hours until the apples are very soft.
- Use an immersion blender to puree the mixture directly in the pot until smooth. Alternatively, transfer batches to a regular blender before returning to the pot.
- Continue cooking for another 30-60 minutes until thickened and deep brown in color.
- Spoon hot apple butter into jars and let cool before sealing. Refrigerate for up to three weeks or use canning methods for longer storage.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/homemade-apple-butter/