Homemade Peanut Butter Eggs
Homemade Peanut Butter Eggs are a deliciously creamy treat that brings joy to any occasion. These no-bake delights combine smooth peanut butter filling with a rich chocolate coating, making them irresistible for both kids and adults alike. Perfect for sharing or enjoying as an indulgent snack, this recipe is quick and easy, requiring just 30 minutes of preparation. Customize your eggs with various toppings or enjoy them plain—either way, they are sure to satisfy your sweet tooth!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 18 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups creamy peanut butter
- 3 cups powdered sugar
- 1/3 cup unsalted butter (melted)
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups milk chocolate chips
- 2 tablespoons shortening
Instructions
- Prepare a cookie sheet lined with wax paper.
- In a mixing bowl, combine creamy peanut butter and powdered sugar until smooth.
- Add melted butter, milk, vanilla extract, and salt; mix until a soft dough forms.
- Roll out the dough to about ½ inch thick on a floured surface; cut into egg shapes.
- Freeze the shaped eggs for at least one hour.
- Melt chocolate chips and shortening in a microwave-safe bowl in short increments.
- Dip each frozen egg into the melted chocolate to coat fully and return to the baking sheet.
- Chill until the chocolate hardens completely before serving.
Nutrition
- Serving Size: 1 egg (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://tastebykylie.com/homemade-peanut-butter-eggs/