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Homemade Pumpkin Chai Cinnamon Rolls

Homemade Pumpkin Chai Cinnamon Rolls
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Indulge in the warm, inviting flavors of Homemade Pumpkin Chai Cinnamon Rolls. Perfectly fluffy and infused with cozy spices, these delightful rolls are a must-have for breakfast, brunch, or dessert. The rich pumpkin filling paired with a velvety chai cream cheese glaze creates an irresistible treat that will brighten any occasion. Easy to prepare and made with wholesome ingredients, these cinnamon rolls bring the essence of fall into your kitchen.

Ingredients

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  • 1/2 cup Almond milk, unsweetened
  • 2 black tea bags, premium
  • 2 Tbsps pure maple syrup
  • 1 Tbsp chai spice blend
  • 4 cups organic All-purpose flour
  • 2 cups Artisan Bread flour
  • 1 packet Rapid Rise Yeast (That’s 2 1/4 tsps!)
  • 1–2 tsps pumpkin spice blend
  • 1 tsp sea salt
  • 1/4 cup WARM water
  • 1/2 cup organic brown sugar + 1 Tbsp
  • 1 1/4 cup Almond milk, unsweetened + at room temp.
  • 1 cup organic pumpkin puree (NOT Pie filling!)
  • 2 large eggs, room temp.
  • 6 Tbsps unsalted butter, melted + cooled until warm (Make sure that it’s WARM, not hot!)
  • 1 tsp vanilla extract
  • 1/2 cup organic brown sugar for filling
  • 1/2 cup unsalted butter, softened at room temp. for filling
  • 1 Tbsp Dessert Lover Blend for filling
  • 3 cups organic powdered sugar, sifted for glaze
  • 4 oz. organic cream cheese, softened at room temp. for glaze
  • 3–4 Tbsps cooled Chai tea mixture for glaze

Instructions

  1. Warm almond milk and steep black tea bags for 5 minutes. Remove tea and stir in maple syrup.
  2. Combine flours, yeast, spices, sea salt, brown sugar (reserve 1 tbsp), warm water, room temperature almond milk, pumpkin puree, eggs, melted butter, and vanilla in a mixing bowl. Mix until a soft dough forms.
  3. Knead on a floured surface for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise for about 30 minutes until doubled in size.
  4. While rising, prepare the filling by mixing softened butter with brown sugar and Dessert Lover Blend.
  5. Roll out the dough into a rectangle about ¼ inch thick; spread filling evenly over it. Roll tightly into a log shape and cut into 12 pieces.
  6. Place rolls in a greased baking dish lined with parchment paper. Cover and let rise for another 20 minutes while preheating the oven to 350°F (175°C).
  7. Bake for 25–30 minutes or until golden brown. Cool slightly before glazing with the chai cream cheese mixture.

Nutrition

Find it online: https://tastebykylie.com/homemade-pumpkin-chai-cinnamon-rolls/

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