Honey Buffalo Crockpot Meatballs
These Honey Buffalo Crockpot Meatballs are perfect for any gathering or casual dinner. The combination of sweet honey and spicy buffalo sauce creates a delicious flavor that everyone will love. Plus, they’re incredibly easy to make! Just toss the ingredients in your slow cooker and let it do the work. This recipe is an ideal appetizer for game day, parties, or family gatherings, making it a versatile addition to your meal rotation.
Why You’ll Love This Recipe
- Easy Preparation: With just 5 minutes of prep time, you can set this dish and forget about it while it cooks.
- Delicious Flavor: The sweet and spicy sauce elevates the meatballs, making them irresistible.
- Versatile Dish: Great as an appetizer or main dish, these meatballs fit any occasion.
- Crowd-Pleaser: Perfect for parties and gatherings, they’ll be a hit with guests of all ages.
- Simple Ingredients: Made with just 4 pantry staples, this recipe is budget-friendly.

Tools and Preparation
To make these Honey Buffalo Crockpot Meatballs, you’ll need a few essential tools. Having the right equipment ensures a smooth cooking process.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Spoon or spatula
Importance of Each Tool
- Slow cooker: This tool allows for hands-off cooking that results in tender meatballs infused with flavor.
- Mixing bowl: A must-have for combining your sauce ingredients evenly before adding them to the meatballs.
- Spoon or spatula: Use this tool to stir the meatballs in the sauce for even coating and to serve them easily.
Ingredients
These Honey Buffalo Crockpot Meatballs are slow cooked in a mouthwatering sweet and spicy sauce made from just 4 ingredients!
For the Meatballs
- 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
For the Sauce
- 1/2 cup hot sauce (we use Frank’s Red Hot)
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 tsp prepared yellow mustard
How to Make Honey Buffalo Crockpot Meatballs
Step 1: Prepare the Meatballs
- Add frozen meatballs to the insert of your slow cooker.
Step 2: Mix the Sauce
- In a small bowl, add the hot sauce, honey, brown sugar, and yellow mustard.
- Stir well until combined.
Step 3: Cook the Meatballs
- Pour sauce over frozen meatballs in the slow cooker.
- Stir to coat them well.
- Cover and cook on LOW for 2.5 – 3 hours or on HIGH for about one hour.
- While cooking, stir occasionally to prevent burning.
Step 4: Serve
- Serve hot, garnished with minced fresh parsley if desired.
Enjoy this simple yet flavorful dish that’s sure to impress at any gathering!
How to Serve Honey Buffalo Crockpot Meatballs
Serving Honey Buffalo Crockpot Meatballs can be a fun and creative experience. These meatballs are versatile and can easily fit into various meal settings, from casual gatherings to elegant dinners.
Appetizer Platter
- Arrange the meatballs on a large platter with toothpicks for easy serving. This makes it simple for guests to grab and enjoy them at parties.
Slider Buns
- Serve the meatballs on soft slider buns for a delicious twist. Add some coleslaw to enhance the flavor and texture.
Salad Topper
- Use these meatballs as a protein-packed topping on your favorite salad. Their sweet and spicy flavor pairs well with greens and vinaigrette dressings.
Pasta Dish
- Toss the meatballs with cooked pasta for a hearty meal. Drizzle with extra sauce for added moisture and flavor.
Game Day Treat
- Present these meatballs during game day gatherings. They are sure to impress your friends and keep everyone happy while watching the game.
How to Perfect Honey Buffalo Crockpot Meatballs
To achieve the best Honey Buffalo Crockpot Meatballs, follow these handy tips that will elevate your dish to perfection.
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Use Quality Meatballs: Choose high-quality pre-cooked meatballs for better flavor. Beef, turkey, or chicken options work well based on your preference.
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Adjust Heat Level: If you prefer less spice, reduce the amount of hot sauce or mix in some ketchup to balance flavors.
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Keep it Covered: Always keep the lid on your slow cooker while cooking. This helps maintain moisture and ensures even cooking.
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Stir Occasionally: Gently stir the meatballs every 30 minutes to ensure even coating of the sauce. This prevents any burning at the bottom of the slow cooker.
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Garnish for Flavor: Adding fresh parsley not only enhances presentation but also adds a fresh taste that complements the dish beautifully.
Best Side Dishes for Honey Buffalo Crockpot Meatballs
Pairing side dishes with Honey Buffalo Crockpot Meatballs can enhance your meal experience. Here are some delicious options that will complement these flavorful bites:
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Coleslaw
A crunchy coleslaw adds freshness and balances the sweet and spicy flavors of the meatballs. -
Garlic Bread
Serve warm garlic bread on the side. It’s perfect for soaking up any extra sauce left on plates. -
Roasted Vegetables
Oven-roasted vegetables offer a healthy contrast to the rich flavors of honey buffalo sauce, adding color and nutrition. -
Potato Wedges
Crispy potato wedges are an excellent side that pairs well with the sticky texture of honey buffalo sauce. -
Macaroni Salad
A creamy macaroni salad provides comfort food vibes that complement the bold flavors of the meatballs. -
Rice Pilaf
Fluffy rice pilaf acts as a great base for soaking up excess sauce while offering a mild flavor profile. -
Cornbread Muffins
Sweet cornbread muffins can add a delightful sweetness that harmonizes wonderfully with spicy dishes like these meatballs. -
Pickles
Tangy pickles provide a refreshing crunch that contrasts nicely with the sweet heat of honey buffalo meatballs.
Common Mistakes to Avoid
When making Honey Buffalo Crockpot Meatballs, a few common mistakes can affect your dish’s flavor and texture. Here are some to watch out for:
- Using thawed meatballs: Frozen meatballs work best for this recipe. Thawing them can lead to uneven cooking and a less flavorful dish.
- Overcooking the meatballs: Cooking on HIGH for too long can dry out the meatballs. Stick to the recommended cooking times for the best results.
- Ignoring sauce consistency: If the sauce is too thick, it may not coat the meatballs properly. Adjust with a little water or broth if needed.
- Not stirring occasionally: For even flavor distribution, stir the meatballs every so often during cooking. This ensures all meatballs are well coated in sauce.
- Skipping garnishes: Fresh parsley adds color and a burst of flavor. Don’t skip this step for an appealing presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Honey Buffalo Crockpot Meatballs in an airtight container.
- They can be kept in the fridge for up to 3 days.
Freezing Honey Buffalo Crockpot Meatballs
- Freeze cooked meatballs in a freezer-safe container or bag.
- They will last up to 3 months in the freezer.
Reheating Honey Buffalo Crockpot Meatballs
- Oven: Preheat to 350°F (175°C). Place meatballs in a baking dish covered with foil and heat for about 20 minutes until warm.
- Microwave: Place meatballs in a microwave-safe bowl, cover, and heat on high for 1-2 minutes or until heated through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions regarding Honey Buffalo Crockpot Meatballs:
What kind of meatballs should I use?
You can use beef, turkey, or chicken frozen pre-cooked meatballs. Choose based on your preference!
Can I make Honey Buffalo Crockpot Meatballs ahead of time?
Absolutely! You can prepare them ahead of time and store them in the fridge or freezer until ready to serve.
How do I adjust the spice level?
Modify the amount of hot sauce used in the recipe. For milder flavor, start with less hot sauce and adjust as needed.
What sides pair well with Honey Buffalo Crockpot Meatballs?
These meatballs go great with celery sticks, carrot sticks, or even a fresh salad for balance.
Final Thoughts
Honey Buffalo Crockpot Meatballs are perfect for gatherings or cozy nights at home. The sweet and spicy flavors create a delightful treat that everyone will love. Feel free to customize them by adding different spices or using your favorite type of meatball!
Honey Buffalo Crockpot Meatballs
Indulge in the irresistible flavors of Honey Buffalo Crockpot Meatballs, a perfect dish for any occasion—from casual weeknight dinners to festive gatherings. These meatballs combine the sweetness of honey and the heat of buffalo sauce, creating a uniquely delicious treat that everyone will adore. With just five minutes of prep time, you can toss the ingredients into your slow cooker and let it work its magic. Whether served as an appetizer or a main dish, these tender meatballs are guaranteed to be a crowd-pleaser. Easy to make and bursting with flavor, they’re destined to become a staple at your table.
- Prep Time: 5 minutes
- Cook Time: 2.5 - 3 hours
- Total Time: 0 hours
- Yield: Approximately 32 meatballs (serves about 8) 1x
- Category: Appetizer/Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
- 1/2 cup hot sauce (preferably Frank's Red Hot)
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 tsp prepared yellow mustard
Instructions
- Place the frozen meatballs in your slow cooker.
- In a separate bowl, combine hot sauce, honey, brown sugar, and mustard; mix well.
- Pour the sauce over the meatballs and stir to coat evenly.
- Cover and cook on LOW for 2.5 – 3 hours or HIGH for about 1 hour, stirring occasionally.
- Serve hot; garnishing with minced parsley if desired.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg