Honey Buffalo Crockpot Meatballs
Indulge in the irresistible flavors of Honey Buffalo Crockpot Meatballs, a perfect dish for any occasion—from casual weeknight dinners to festive gatherings. These meatballs combine the sweetness of honey and the heat of buffalo sauce, creating a uniquely delicious treat that everyone will adore. With just five minutes of prep time, you can toss the ingredients into your slow cooker and let it work its magic. Whether served as an appetizer or a main dish, these tender meatballs are guaranteed to be a crowd-pleaser. Easy to make and bursting with flavor, they’re destined to become a staple at your table.
- Prep Time: 5 minutes
- Cook Time: 2.5 - 3 hours
- Total Time: 0 hours
- Yield: Approximately 32 meatballs (serves about 8) 1x
- Category: Appetizer/Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
- 1/2 cup hot sauce (preferably Frank's Red Hot)
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 tsp prepared yellow mustard
Instructions
- Place the frozen meatballs in your slow cooker.
- In a separate bowl, combine hot sauce, honey, brown sugar, and mustard; mix well.
- Pour the sauce over the meatballs and stir to coat evenly.
- Cover and cook on LOW for 2.5 – 3 hours or HIGH for about 1 hour, stirring occasionally.
- Serve hot; garnishing with minced parsley if desired.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://tastebykylie.com/honey-buffalo-crockpot-meatballs/