Honey Cornbread Cookies
Discover the delightful experience of Honey Cornbread Cookies, a unique treat that brings together the comforting flavors of cornbread and the natural sweetness of honey. Perfect for any occasion—from cozy family gatherings to festive celebrations—these cookies are simple to make and will surely satisfy sweet cravings. Their buttery base and crumbly texture create a delightful contrast, making them a go-to choice for both kids and adults alike. With just 15 minutes in the oven, you can enjoy warm, freshly baked cookies that lend themselves beautifully to various pairings, from whipped cream to coffee.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup cold salted butter, cubed
- 1/2 cup white sugar
- 1/3 cup honey
- 2 egg yolks
- 1 tsp vanilla extract
- 1 1/2 cups bread flour
- 1/2 cup yellow cornmeal
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup granulated sugar (for rolling dough balls)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together cubed cold salted butter and white sugar until light and fluffy.
- Add honey, egg yolks, and vanilla extract; mix until well combined.
- In another bowl, whisk together bread flour, yellow cornmeal, baking soda, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Roll dough into 1-inch balls and coat each in granulated sugar before placing on a parchment-lined baking sheet.
- Bake for about 15 minutes or until edges are lightly golden.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://tastebykylie.com/honey-cornbread-cookies-theamazingfood/