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Honey Lime Chicken

Honey Lime Chicken

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Get ready to savor a delightful combination of sweet and tangy flavors with this easy Honey Lime Chicken recipe. Perfect for busy weeknights, this dish takes just 20 minutes from start to finish, making it an ideal choice for families on the go or anyone seeking a quick yet impressive meal. The succulent chicken thighs are coated in a mouthwatering glaze made from honey, soy sauce, and fresh lime juice, providing a burst of flavor that everyone at the table will love. Pair it with your choice of rice, fresh salad, or grilled vegetables to elevate your dining experience. Whether you’re serving it as a casual dinner or for guests, this dish is sure to become a favorite!

Ingredients

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  • 1 lb chicken thighs (deboned, skin-on)
  • 3 cloves garlic (minced)
  • 2 tablespoons honey
  • 1.5 tablespoons soy sauce
  • 2 tablespoons lime juice
  • Cayenne pepper (to taste)
  • Salt (to taste)
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (207°C). Rub minced garlic onto the chicken thighs.
  2. In a mixing bowl, combine honey, soy sauce, lime juice, cayenne pepper, and salt to create the marinade.
  3. Place chicken on a lined baking sheet and pour the marinade evenly over it. Cover with aluminum foil.
  4. Bake for about 20 minutes until cooked through; baste occasionally with the sauce.
  5. Broil for one minute to achieve crispy skin. Garnish with parsley and serve with lime wedges.

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