Honey Roasted Sweet Potatoes
Honey Roasted Sweet Potatoes are a delightful and easy-to-make side dish that elevates any meal with their natural sweetness and rich flavor. This recipe transforms simple sweet potatoes into a mouthwatering treat by combining honey with lemon juice, enhancing their taste while providing a beautiful caramelized finish. Perfect for family dinners, Thanksgiving feasts, or as a comforting addition to your everyday meals, these honey glazed sweet potatoes will impress everyone at the table. With just five minutes of prep time and minimal ingredients, you can enjoy this nutritious dish that’s both satisfying and healthy.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons melted butter
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
- In a large bowl, toss the chopped sweet potatoes with salt.
- In a small saucepan, combine melted butter and olive oil over medium heat until melted. Stir in lemon juice, zest, and honey; simmer for one minute.
- Pour the honey-lemon mixture over the sweet potatoes and toss to coat evenly.
- Spread the coated sweet potatoes on the prepared baking sheet in a single layer.
- Roast for about 25 minutes or until tender, stirring halfway through.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://tastebykylie.com/honey-roasted-sweet-potatoes/