Honey Sriracha Chicken
Indulge in the delightful flavor of Honey Sriracha Chicken, a dish that artfully balances sweet and spicy tastes. This easy-to-make recipe is perfect for any occasion, whether it’s a busy weeknight dinner or a special gathering with friends and family. The mouthwatering honey sriracha marinade infuses the chicken with an irresistible flavor that keeps you coming back for more. You can choose to grill, bake, or skillet-cook your chicken—each method guarantees delicious results. Serve it alongside rice, in wraps, or over salads for a versatile meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1 1/2 tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Pinch of salt
Instructions
- In a mixing bowl, whisk together honey, tamari (or soy sauce), Sriracha chili sauce, rice vinegar, minced garlic, and salt until well combined.
- Add the chicken thighs to the marinade and coat evenly. Marinate for at least 30 minutes.
- Heat a cast iron skillet over medium heat and add oil. Once hot, transfer marinated chicken thighs to the skillet and cook until golden brown on both sides.
- Pour any remaining marinade into the skillet after the chicken is cooked. Allow it to thicken slightly before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://tastebykylie.com/honey-sriracha-chicken/