Hot Buttered Apple Sauce
Indulge in the comforting embrace of Hot Buttered Apple Sauce, a delightful treat that captures the essence of autumn in every spoonful. This simple yet flavorful dish combines fresh Fuji apples with warm spices to create a luscious sauce reminiscent of homemade apple pie. Perfect for cozy family dinners or festive gatherings, this versatile recipe can be enjoyed on its own, as a topping for pancakes and ice cream, or alongside savory dishes like roasted chicken or turkey. Made with just four ingredients, it’s an easy way to bring seasonal flavors to your table while also being a nutritious alternative to store-bought sauces.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 12 fresh Fuji apples
- 2 cups water
- 1 to 2 tablespoons pastured butter
- Pinches of ground cinnamon
- Pinches of ground nutmeg
Instructions
- Peel and chop the Fuji apples into chunks and place them in a large pot.
- Pour in 2 cups of water, covering the apple pieces.
- Bring to a gentle simmer over medium heat, then reduce to low and cover.
- Cook for about 1 hour, stirring occasionally until most water evaporates and apples darken.
- Stir frequently until thickened, breaking up any large chunks with the back of your spoon.
- Serve hot with an extra pat of butter and a sprinkle of spices.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 25g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://tastebykylie.com/hot-buttered-apple-sauce/