Fajitas for a Crowd
Hosting a gathering? Elevate your event with a vibrant fajita bar that invites guests to customize their meals. Perfect for birthdays, holidays, or casual get-togethers, this interactive dining experience allows everyone to create their own delicious fajita masterpiece. With a variety of proteins like chicken, steak, shrimp, and vegetarian options, paired with fresh toppings such as guacamole and pico de gallo, there’s something for every palate. Enjoy quick setup and easy cleanup while bringing people together around the table for a flavorful feast.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling/Assembly
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds cooked fajita-style chicken, steak or shrimp, and/or vegetarian fajitas
- 12 small flour tortillas (warmed)
- 1 can refried beans (16 ounces), warmed
- 2 cups Mexican rice (prepared)
- Fajita veggies (bell peppers and onions)
- 1 cup guacamole or sliced ripe avocado
- 1 cup prepared pico de gallo or salsa
- 1/2 cup crumbled cotija cheese
- 1/2 cup fresh cilantro leaves
- 1/2 cup chopped onion
- 2 limes (cut into wedges)
Instructions
- Gather all ingredients on the counter and warm the tortillas as directed on the package.
- Arrange toppings on a large platter using medium bowls for easy access.
- Add warm cooked proteins to the platter.
- Fill in remaining space with tortillas, cilantro, onions, and lime wedges.
- Encourage guests to build their own fajitas using their favorite combinations.
Nutrition
- Serving Size: 1 fajita (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 920mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg