Ice Cream Sandwich Cake
Indulge in the ultimate frozen treat with this delightful Ice Cream Sandwich Cake. Perfect for summer gatherings, birthday parties, or any casual get-together, this no-bake dessert layers creamy ice cream sandwiches with fluffy whipped topping and colorful candies. Its impressive presentation and customizable flavors make it a crowd-pleaser that everyone will adore. Plus, it’s simple enough for kids to help assemble, turning dessert time into family fun. With just a few ingredients and minimal preparation, you can create this sweet sensation that’s guaranteed to impress!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches in a row on a serving plate.
- Pipe dollops of thawed whipped topping over the sandwiches evenly.
- Sprinkle miniature chocolate chips and mini M&M's over the whipped topping layer.
- Freeze until firm, then repeat the layering process with remaining ingredients.
- Once all layers are assembled, freeze the entire cake for at least 1 hour.
- Drizzle fudge sauce over the top before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 30g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastebykylie.com/ice-cream-sandwich-cake/