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Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

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Indulge in the ultimate frozen treat with this delightful Ice Cream Sandwich Cake. Perfect for summer gatherings, birthday parties, or any casual get-together, this no-bake dessert layers creamy ice cream sandwiches with fluffy whipped topping and colorful candies. Its impressive presentation and customizable flavors make it a crowd-pleaser that everyone will adore. Plus, it’s simple enough for kids to help assemble, turning dessert time into family fun. With just a few ingredients and minimal preparation, you can create this sweet sensation that’s guaranteed to impress!

Ingredients

Scale
  • 12 ice cream sandwiches (unwrapped)
  • 16 ounces whipped topping (thawed)
  • 1/2 cup miniature chocolate chips
  • 3/4 cup mini M&M's
  • 1/3 cup fudge sauce

Instructions

  1. Arrange 4 ice cream sandwiches in a row on a serving plate.
  2. Pipe dollops of thawed whipped topping over the sandwiches evenly.
  3. Sprinkle miniature chocolate chips and mini M&M's over the whipped topping layer.
  4. Freeze until firm, then repeat the layering process with remaining ingredients.
  5. Once all layers are assembled, freeze the entire cake for at least 1 hour.
  6. Drizzle fudge sauce over the top before slicing and serving.

Nutrition