Iced Pumpkin Oatmeal Cookies

These Iced Pumpkin Oatmeal Cookies are a delightful treat that perfectly captures the essence of fall. Soft, chewy, and topped with a sweet cinnamon icing, they are ideal for any occasion—from cozy family gatherings to festive holiday parties. Their unique flavor profile, featuring pumpkin and warm spices, makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal effort, making it perfect for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin, oats, and cinnamon creates a mouthwatering taste that is sure to please.
• Versatile Dessert: These cookies can be enjoyed at any time—whether as an afternoon snack or a sweet addition to your dessert table.
• Perfect for Fall: With their seasonal flavors, these cookies embody the spirit of autumn and are great for celebrating the season.
• Customizable Icing: The cinnamon icing can be adjusted for sweetness or spice according to your preference.

Tools and Preparation

Before you start baking these delicious cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper or silicone baking mats
• Wooden spoon or silicone spatula
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Different sizes help in combining dry and wet ingredients efficiently.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Baking sheets: A good quality baking sheet provides even heat distribution for perfectly baked cookies.

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Ingredients

These soft and chewy Iced Pumpkin Oatmeal Cookies are topped with a sweet cinnamon icing making them the perfect easy-to-make Fall dessert.

For the Cookies

• 2 1/2 cups old fashioned oats
• 2 1/3 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 teaspoon freshly ground nutmeg
• 1 teaspoon salt
• 3/4 cup (1.5 sticks) unsalted butter (melted and slightly cooled)
• 1/3 cup pumpkin puree
• 1 1/2 cup granulated sugar
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 2 large eggs

For the Icing

• 2 cups powdered sugar
• 1 teaspoon cinnamon
• 2 tablespoons water
• 1 1/2 teaspoons vanilla extract

How to Make Iced Pumpkin Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two large cookie sheets with parchment paper or silicone baking mats. Set them aside while you prepare the dough.

Step 2: Combine Dry Ingredients

In a medium-sized bowl, whisk together:
* Old fashioned oats
* All-purpose flour
* Baking powder
* Baking soda
* Cinnamon
* Nutmeg
* Salt

Set this mixture aside.

Step 3: Mix Wet Ingredients

In a large bowl, combine:
* Melted butter
* Pumpkin puree
* Granulated sugar
* Molasses
* Vanilla extract

Add in the eggs and whisk until smooth.

Step 4: Combine Mixtures

Fold the dry oat mixture into the wet ingredients using a wooden spoon or silicone spatula. Stir until everything is thoroughly combined.

Step 5: Scoop Dough onto Sheets

Drop rounded tablespoons of dough onto your prepared cookie sheets. A medium-sized cookie scoop works well for this step.

Step 6: Bake Cookies

Bake in the preheated oven for about 10 to 12 minutes. Rotate halfway through until they are lightly browned. Let them rest on the cookie sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare Icing

Once cookies have cooled, whisk together:
* Powdered sugar
* Cinnamon
* Water
* Vanilla extract

Adjust with more water if needed until you reach your desired consistency.

Step 8: Frost Cookies

Generously frost each cooled cookie with the icing. Allow it to harden completely before storing them away. Enjoy your delicious Iced Pumpkin Oatmeal Cookies!

How to Serve Iced Pumpkin Oatmeal Cookies

Serving Iced Pumpkin Oatmeal Cookies is a delightful way to enhance your Fall gatherings. These cookies can be enjoyed on their own or paired with various accompaniments to elevate their flavor and presentation.

With a Hot Beverage

• Coffee – The rich notes of coffee complement the spices in the cookies beautifully.
• Hot Chocolate – A warm cup of hot chocolate creates a cozy pairing for these sweet treats.
• Chai Tea – The aromatic spices in chai tea harmonize well with the cinnamon flavors of the cookies.

At a Dessert Bar

• Assorted Desserts – Create a dessert table featuring these cookies alongside brownies, mini pies, and other seasonal sweets.
• Fruit Platter – Serve fresh fruit like apples and pears as a refreshing contrast to the sweetness of the cookies.

As a Gift

• Cookie Jar – Package the cookies in a decorative jar tied with a ribbon for a thoughtful homemade gift.
• Gift Basket – Include Iced Pumpkin Oatmeal Cookies in a basket with other Fall-themed goodies like jams or spiced nuts.

How to Perfect Iced Pumpkin Oatmeal Cookies

Perfecting your Iced Pumpkin Oatmeal Cookies ensures they are soft, chewy, and full of flavor. Follow these tips for the best results.

• Use Fresh Spices – Freshly ground spices enhance the flavor profile significantly compared to pre-ground options.
• Don’t Overmix – Gently mixing the dough prevents tough cookies; just combine until everything is incorporated.
• Chill Dough if Necessary – If your dough seems too sticky, chilling it for 30 minutes can help make it easier to handle.
• Watch Baking Time – Keep an eye on them; overbaking can lead to dry cookies. Aim for a soft center when they come out of the oven.
• Adjust Icing Consistency – If your icing is too thick, add more water gradually until it reaches your desired pourable texture.
• Store Properly – Store cooled cookies in an airtight container at room temperature for optimum freshness.

Best Side Dishes for Iced Pumpkin Oatmeal Cookies

Pairing side dishes with Iced Pumpkin Oatmeal Cookies can enhance your Fall dessert experience. Here are some great options:

1. Spiced Apple Cider – Warm spiced apple cider adds a seasonal touch that complements the flavors of pumpkin and cinnamon.
2. Cream Cheese Dip – A smooth cream cheese dip provides a rich texture that pairs well with the cookie’s sweetness.
3. Caramel Sauce – Drizzling caramel sauce over the cookies creates an indulgent treat perfect for special occasions.
4. Roasted Nuts – Offering roasted nuts adds crunch and balances sweetness while providing healthy fats.
5. Cheese Platter – A selection of mild cheeses can contrast nicely with sweet flavors, creating an appealing snack spread.
6. Pumpkin Soup – Serve alongside creamy pumpkin soup for a warm and comforting meal that highlights pumpkin flavors even more.

Common Mistakes to Avoid

Making Iced Pumpkin Oatmeal Cookies can be a delightful experience, but it’s easy to make a few common errors. Here are some pitfalls to watch out for:

• Not measuring ingredients accurately: Always use proper measuring tools to ensure the right balance of flavors and textures.
• Skipping the cooling time: Allowing cookies to cool on the baking sheets helps them set properly and prevents breakage when transferring.
• Overmixing the dough: Mixing too much can lead to tough cookies. Stir until ingredients are just combined for a soft, chewy texture.
• Neglecting oven temperature: Make sure your oven is preheated correctly. An inaccurate temperature can affect baking times and cookie results.
• Forgetting to rotate baking sheets: Rotating halfway through ensures even baking. This small step makes a big difference in cookie quality.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Iced Pumpkin Oatmeal Cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Iced Pumpkin Oatmeal Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They can be stored frozen for up to 3 months.

Reheating Iced Pumpkin Oatmeal Cookies

• Oven: Preheat your oven to 350°F and warm the cookies for 5-7 minutes for best texture.
• Microwave: Heat individual cookies for about 10-15 seconds on a microwave-safe plate.
• Stovetop: Use a skillet over low heat for 1-2 minutes, flipping once, until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Iced Pumpkin Oatmeal Cookies that may help you in your baking journey.

Can I use quick oats instead of old fashioned oats in Iced Pumpkin Oatmeal Cookies?

You can, but old fashioned oats provide a better texture and chewiness, making them preferable for this recipe.

What can I substitute for unsalted butter?

You can use coconut oil or a plant-based butter alternative in equal amounts if you prefer a dairy-free option.

How do I make the icing thinner?

Add more water gradually, mixing until you reach your desired consistency. Just be careful not to make it too runny!

Can I add chocolate chips to these cookies?

Absolutely! Feel free to fold in chocolate chips or nuts for added flavor and texture.

Final Thoughts

These Iced Pumpkin Oatmeal Cookies are not only soft and chewy but also versatile enough for any occasion. You can customize them with different spices or mix-ins like chocolate chips or nuts. Give this delightful fall treat a try—you won’t regret it!