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Iced Pumpkin Oatmeal Cookies

Iced Pumpkin Oatmeal Cookies
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Indulge in the delightful flavors of Iced Pumpkin Oatmeal Cookies, a perfect treat to celebrate the essence of fall. These soft and chewy cookies are infused with pumpkin and warm spices, and they are generously topped with a sweet cinnamon icing that adds an irresistible finishing touch. Ideal for cozy family gatherings or festive holiday parties, these cookies are not only easy to make but also incredibly versatile. Enjoy them as a snack, dessert, or as part of a beautiful dessert table at your next gathering. With simple ingredients and straightforward instructions, even novice bakers can create this seasonal favorite that everyone will adore.

Ingredients

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  • 2 1/2 cups old fashioned oats
  • 2 1/3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon salt
  • 3/4 cup unsalted butter (melted and slightly cooled)
  • 1/3 cup pumpkin puree
  • 1 1/2 cup granulated sugar
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups powdered sugar
  • 1 teaspoon cinnamon (for icing)
  • 2 tablespoons water
  • 1 1/2 teaspoons vanilla extract (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In one bowl, whisk together oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix melted butter, pumpkin puree, sugar, molasses, and vanilla until smooth. Add eggs and blend well.
  4. Fold the dry mixture into the wet mixture until combined.
  5. Scoop rounded tablespoons of dough onto prepared sheets.
  6. Bake for 10 to 12 minutes until lightly browned; allow to cool on sheets for 5 minutes before transferring to a wire rack.
  7. For icing, whisk together powdered sugar, cinnamon, water, and vanilla until desired consistency is reached; frost cooled cookies.

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Find it online: https://tastebykylie.com/iced-pumpkin-oatmeal-cookies/

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