Inside Out Egg Roll in a Bowl
Inside Out Egg Roll in a Bowl is a delicious fusion of classic egg roll flavors, all served in a convenient, easy-to-make bowl. This dish combines savory ground beef and fresh vegetables, creating a satisfying meal that’s ready in just 20 minutes. Perfect for busy weeknights or meal prep, this gluten-free and low-carb recipe caters to various dietary preferences while delivering bold flavors. With simple ingredients and minimal cleanup required, it’s an ideal choice for anyone seeking a quick yet nutritious dinner option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pound lean ground beef (or turkey)
- 14–16 ounces coleslaw mix (or finely sliced cabbage)
- 1/3 cup low sodium soy sauce (or tamari)
- 1 teaspoon minced garlic
- 1 1/2 tablespoons sesame oil
- Green onions and sesame seeds for garnish
Instructions
- Heat a large skillet over medium heat.
- Add the ground beef, breaking it apart with a wooden spoon while cooking until browned.
- Drain excess grease, then stir in minced garlic and sauté for about 30 seconds.
- Add coleslaw mix and toss to combine with meat and garlic.
- Pour in soy sauce and mix well.
- Season with hot sauce, ginger, onion powder, and optional cloves; stir to combine.
- Cover the skillet or add water if necessary, cooking until cabbage is tender (about 2-5 minutes).
- Remove from heat and stir in sesame oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://tastebykylie.com/inside-out-egg-roll-in-a-bowl/