Instant Pot Coconut Chicken Curry
Experience the vibrant flavors of India with this Instant Pot Coconut Chicken Curry, a quick and healthy dish that comes together in just 20 minutes! Infused with rich coconut milk and aromatic spices, this comforting meal is perfect for busy weeknights or cozy weekends. Serve it over fluffy basmati rice, warm naan, or even in a wrap for a delightful dining experience. It’s not only fast to prepare but also nutritious, making it an ideal choice for families looking to enjoy homemade comfort food without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 tablespoon Ghee or Oil
- 1 cup Yellow Onions (diced)
- 1/2 tablespoon Ginger (minced)
- 1/2 tablespoon Garlic (minced)
- 1 cup Tomato Puree
- 1 pound Chicken Thighs (skinless, boneless)
- 1 cup Coconut Milk
- Spices: Garam Masala, Ground Cumin, Ground Turmeric, Kashmiri Red Chili Powder, Coriander Powder
- Lime juice and fresh Cilantro for garnish
Instructions
- Set your Instant Pot to Sauté mode and heat ghee or oil; add cumin seeds until fragrant.
- Sauté onions, ginger, and garlic until golden brown.
- Add tomato puree and spices; mix well and cook for a few minutes.
- Stir in chicken pieces and sauté briefly.
- Add water and switch to Pressure Cook mode for 4 minutes.
- Release pressure quickly; stir in coconut milk and garam masala.
- Simmer on Sauté mode until thickened; finish with lime juice and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tastebykylie.com/instant-pot-coconut-chicken-curry/