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Instant Pot Minestrone

Instant Pot Minestrone
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Instant Pot Minestrone is a wholesome, veggie-packed soup that brings the vibrant flavors of Italy right to your kitchen. In just 20 minutes, this quick and easy recipe transforms fresh vegetables, aromatic herbs, and tender pasta into a comforting dish that’s perfect for busy weeknights or meal prep. This hearty one-pot wonder is not only delicious but also packed with essential nutrients and fiber, making it a nutritious choice for lunch or dinner. Customize it with your favorite vegetables or gluten-free pasta, and enjoy a bowl of warmth any time!

Ingredients

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  • 1 1/2 tablespoons olive oil
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 2 large carrots (diced)
  • 2 celery stalks (diced)
  • 1 medium zucchini (chopped)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 6 1/2 cups vegetable broth
  • 1 can diced tomatoes (15 ounces)
  • 1 can kidney beans (15 ounces, drained and rinsed)
  • 8 ounces ditalini pasta
  • 2 cups baby spinach
  • Salt and pepper to taste

Instructions

  1. Set your Instant Pot to sauté mode and heat olive oil. Add diced onions and minced garlic; sauté for about 2 minutes until softened.
  2. Stir in diced carrots and celery, cooking for another 4 minutes.
  3. Add chopped zucchini, dried basil, oregano, thyme, vegetable broth, diced tomatoes, kidney beans, and ditalini pasta to the pot. Close the lid securely and set the valve to sealing mode. Cook on manual high pressure for 4 minutes.
  4. Once cooking is done, perform a quick release of steam before safely opening the lid. Stir in baby spinach until wilted; season with salt and pepper to taste.

Nutrition

Find it online: https://tastebykylie.com/instant-pot-minestrone/

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