Israeli Salad Recipe
Indulge in the vibrant and refreshing flavors of this Israeli Salad Recipe, a perfect addition to any meal or gathering. Bursting with fresh vegetables and aromatic herbs, this dish is not only healthy but also vegan and gluten-free. Ideal for summer when tomatoes are at their peak, this chopped salad offers a delightful crunch and zesty lemon dressing that will leave your taste buds tingling. Quick to prepare in just 30 minutes, it’s versatile enough to serve as a side dish or a light main course. Whether enjoyed on its own or paired with grilled chicken or stuffed into pita pockets, this salad promises to impress with its clean flavors and colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 extra large tomatoes, finely diced
- 1 English cucumber, finely diced
- 1 cup red onion, finely chopped
- 1 red bell pepper, finely diced
- 1 yellow bell pepper, finely diced
- 1 cup fresh herbs (parsley, mint, or cilantro)
- Zest and juice of one lemon
- 4 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Chop all fresh vegetables into a fine dice.
- In a large mixing bowl, combine the chopped vegetables.
- Add the lemon zest, olive oil, lemon juice, salt, and pepper; toss until well mixed.
- Taste and adjust seasoning if necessary.
- Serve immediately or chill for about an hour to enhance flavors before enjoying.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 3g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/israeli-salad-recipe/