Jambalaya
Experience a burst of flavor with this delightful Jambalaya recipe, a one-pot meal that beautifully combines chicken, shrimp, and an array of spices. Perfect for gatherings or cozy family dinners, this dish is not only comforting but visually appealing with its vibrant colors. Easy to make and customizable to suit your spice preference, it’s sure to impress anyone at the table. Enjoy the rich aroma and robust taste that makes Jambalaya a classic favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main dish
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 tablespoons olive oil
- 2 small onions (chopped)
- 1 red bell pepper (chopped)
- 2–3 jalapeno peppers (chopped – optional)
- 2 stalks celery (chopped)
- 6 cloves garlic (chopped)
- 1 pound boneless, skinless chicken breast (chopped)
- ½ pound shrimp (peeled and deveined)
- 3–4 tomatoes (chopped – about a pound)
- 1 tablespoon Cajun seasoning
- 8 ounces tomato sauce
- 1 cup chicken stock
- 1 cup white rice
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions, bell pepper, celery for about 6-7 minutes until softened. Add garlic and then the chicken; stir frequently until the chicken is cooked through.
- Stir in chopped tomatoes and Cajun seasoning, cooking for another 3 minutes. Mix in tomato sauce and chicken stock.
- Add rice and bring to a boil, then reduce heat to simmer. Cover and let cook for 25-30 minutes until rice is tender.
- In a separate pan, sauté seasoned shrimp over medium heat until fully cooked. Gently mix into the Jambalaya before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://tastebykylie.com/jambalaya-recipe/